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moose sausage & fatty with bomba!

mikeb6109
mikeb6109 Posts: 2,067
edited November -1 in EggHead Forum
well here are a few cooked direct. got to say they were good but way too cooked. i pulled them at 200.had kinda forgot about them.

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but then i thought i would try a moose fatty. so i took some moose/pork and bomba sausages removed the casings and made a large fatty and then heavily dusted with raging river.i cooked at 250 with lots of cherry in the fire. i pulled it at 160. good but still way too cooked,i was planning to pull at 140 but then hesitated! i should know by now that you always trust your first call. oh well never the less it was very good. in a few days i will re do it and truly pull at 140. here are some pics.

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