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Shrimp scampi on pasta

Posts: 84
Yesterday I made garlic clarified butter on my XL. Today I used the garlic from that and 2Tbs of the butter and 2Tbs of olive oil to make shrimp scampi pasta. Added some spicy pork Italian meatballs because they are a fave of my DH. Shrimp and meatballs cooked over 375° direct  for 10~15 min  

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