here's a riddle about 5,184 hen eggs and I don't know the answer

RRP

Today as I arrived at SAMS a fellow came out wheeling one of those huge carts and he had 36 gross of eggs! That intrigued me and I went up to him and asked - it's none of my business but what are you making that you need so many eggs? He gave me a weird look and then I could tell he was foreign and couldn't speak English well at all so I didn't get an answer. Obviously this had to have been a special order which cost him at least $1,300. I believe most eggs sold only have a short 3 or at best 4 week life so what do you guess he is going to make?

JohnInCarolina

my guess is pancakes 

RRP

Well, obviously they will be stored in a commercial refrigerator, but even if he has a restaurant then why would he anticipate needing that many all at once? Why not buy a weekly quantity so they would stay fresh?

JohnInCarolina

Boyscout troop.  Those little sh!ts can eat a lot of flapjacks.   That’s probably just enough eggs for one Sunday out on the trail.  

fishlessman

I've pickled eggs around the 6 month in the fridge. Betting old bars keep them for years next to the pickled feet

GrateEggspectations

Had to look up “gross” as a unit of measurement.

Ozzie_Isaac

What an intriguing encounter! With 36 gross of eggs—that’s 5,184 eggs in total—it definitely suggests some kind of large-scale operation or event.

Here are a few possibilities:

1. Commercial Bakery or Pastry Shop: Eggs are a staple ingredient in baking, especially for items like cakes, pastries, and other desserts. A bakery might need that many eggs to fulfill a high volume of orders, particularly if they’re preparing for the holiday season.

2. Restaurant or Catering Business: Some large restaurants or catering businesses might purchase in bulk for efficiency, especially if they cater large events, breakfasts, or buffets. Around the holidays, demand often spikes.

3. Food Processing Company: In some cases, food manufacturers who make items like pasta, sauces, mayonnaise, or custards buy eggs in bulk for production. This might be especially likely if there are food plants or factories in the area.

4. Cultural or Religious Event: Some holidays and cultural events involve food that uses eggs as a primary ingredient. For example, traditional holiday foods for big gatherings in some communities could call for a lot of eggs.

Given the bulk order, it seems most likely that he’s connected to some form of large food production or service. The short shelf life of eggs could also mean he’s preparing for an event happening soon!

ColbyLang

Many of my customers who are foreign own either greasy spoons or restaurants connected to their gas station. They all shop at Sam’s because often times they don’t meet the minimum standards for a food service delivery. But 5000 eggs? That’s a lotta baby chickens

SGH

Maybe anus tarts?

lkapigian

Century Eggs 

Eggscuses

payback for somebody that egged his house on mischief night ?

Legume

If you're going to have 5k cascarones to sell for Easter, you have to start early.

dbCooper

“There are 30 cows and 28 chickens in a field. How many didn’t?”

Ozzie_Isaac

Legume said:

If you're going to have 5k cascarones to sell for Easter, you have to start early.

You, my friend, are cultured and speak the truth.  Cascarones do not make themselves.

RealDonaldTrump

I think he’s a chicken farmer and the coyotes ate his flock. So he had to buy eggs to make up for his loss and fill his quota. That’s gotta be it. 

Legume

GrateEggspectations said:

Had to look up “gross” as a unit of measurement.

Honestly, I'm surprised you don't have 10 packs of beer up there instead of 12 packs.

Ozzie_Isaac

Decided to write an easy on the egg.  Seemed like a good use of time.

The Egg: A Small Yet Mighty Staple of Society Throughout History

Introduction

The egg, a simple and unassuming food, has played an integral role in human history. As a symbol of fertility, rebirth, and sustenance, eggs have provided societies around the world with vital nutrition, economic stability, and cultural significance. Their use dates back thousands of years, and their role has evolved alongside human civilizations. From early agrarian societies to modern culinary practices, the egg has maintained its place as an indispensable element of human life. This essay explores the cultural, nutritional, economic, and symbolic importance of eggs throughout history.

The Origins of Egg Consumption

The history of egg consumption likely dates back to prehistoric times when humans observed animals laying eggs and realized their nutritional potential. Early humans gathered eggs from wild birds and reptiles, utilizing their high protein content and essential nutrients. The practice of domesticating egg-laying animals, such as chickens, can be traced to ancient Southeast Asia and India around 1500 BCE. The domesticated chicken (Gallus gallus domesticus) became the primary egg-laying species, although duck, quail, and even ostrich eggs were also harvested in various cultures.

Nutritional Value and Role in Diets

Eggs are highly valued for their nutritional profile. They contain protein, vitamins, minerals, and healthy fats, making them a versatile and balanced food. One large egg provides about 6 grams of protein, as well as essential vitamins like B12, riboflavin, and folate. Their nutritional density made eggs a valuable source of sustenance for ancient and modern societies alike, especially in times of food scarcity or limited dietary options.

The high nutritional value of eggs has been particularly crucial in societies facing economic hardships or geographical limitations in food variety. Eggs have provided essential nutrients without requiring complex preservation methods. Their relatively long shelf life allowed eggs to be used in military and survival situations, making them an important element of diets in times of war or during long journeys.

Economic Importance of Eggs in Society

Eggs have been economically significant throughout history. In many agrarian societies, eggs were considered a form of currency or barter, used to pay for goods and services. Chickens were easy to raise and required minimal resources, making egg production accessible even to the poorest families. For many households, particularly in rural communities, the sale of eggs has provided supplementary income. This economic aspect of egg production continues today, with millions of small-scale farmers worldwide relying on eggs as a stable income source.

During the Industrial Revolution, advancements in agriculture and transportation made it easier to distribute eggs to urban areas. Egg production became industrialized, and eggs became widely available and affordable. Today, eggs are one of the most consumed animal products globally, with over one trillion eggs produced annually. The egg industry has grown into a multi-billion-dollar sector, supporting millions of jobs worldwide in farming, packaging, distribution, and retail.

Eggs in Religion and Culture

Eggs have held significant symbolic meaning in various cultures and religions. In many ancient cultures, eggs symbolized fertility, renewal, and the cycle of life. For example, in Egyptian mythology, the egg was associated with creation, with some accounts suggesting that the world itself hatched from a cosmic egg. Similarly, in Hinduism, the egg is a symbol of the universe’s creation, representing the origin of all life.

The symbolism of eggs is also prominent in Christian traditions, particularly during Easter. The Easter egg symbolizes Jesus Christ’s resurrection and the promise of eternal life. This symbolism has led to the tradition of decorating and exchanging eggs during the Easter season. In addition to Christianity, eggs are featured in other religious practices, including the Jewish Passover Seder, where a roasted egg symbolizes mourning for the destruction of the Temple in Jerusalem.

Across cultures, eggs are part of numerous traditional ceremonies and celebrations. In Chinese culture, red eggs are given as gifts during the first month of a newborn’s life, symbolizing happiness, health, and good fortune. In Persian culture, painted eggs are included in the Nowruz (Persian New Year) celebrations, representing fertility and renewal. These examples highlight how eggs have transcended their nutritional value, becoming powerful symbols embedded in the cultural fabric of societies.

Culinary Uses and Influence on Global Cuisine

The egg is one of the most versatile ingredients in the culinary world. Its unique properties make it indispensable in various cooking techniques, from baking and emulsifying to binding and thickening. Eggs have influenced global cuisines, with each culture incorporating eggs into distinct dishes that showcase local flavors and traditions.

In Western cuisine, eggs are a staple in breakfast dishes, from scrambled eggs and omelets to quiches and frittatas. French cuisine, in particular, has elevated egg-based dishes, such as soufflés, custards, and sauces. In Asian cuisine, eggs are featured in an array of dishes, from Chinese egg drop soup and Japanese tamagoyaki (rolled omelet) to the Korean dish bibimbap, where a fried egg tops a mixture of rice, vegetables, and meat.

Egg preservation methods, such as pickling and salting, have led to unique culinary traditions as well. In China, century eggs (preserved eggs) are a delicacy with a distinct flavor developed over weeks of preservation. In Europe, salted eggs were a common preservation method, allowing people to store eggs for months without refrigeration. These methods showcase the ingenuity of cultures in making eggs accessible and enjoyable across different regions and time periods.

Scientific Advancements and the Egg Industry

The industrialization of egg production began in the late 19th and early 20th centuries, driven by advancements in farming techniques and scientific understanding of nutrition. The development of battery cages and mechanized egg-laying systems allowed for large-scale production, making eggs affordable and widely available. However, these practices have raised concerns about animal welfare, leading to shifts toward more humane and sustainable methods of production, such as free-range and organic farming.

Scientific research has also highlighted the health benefits and potential risks associated with egg consumption. For many years, eggs were avoided due to their cholesterol content, but recent studies have shown that dietary cholesterol has a limited impact on blood cholesterol levels for most people. This shift in understanding has led to a resurgence in egg consumption, with eggs being recognized as part of a balanced diet.

In addition, advances in genetic research and breeding have led to the development of specialized egg-laying chickens that produce a higher yield. Genetic modifications have also allowed for the production of designer eggs, enriched with nutrients such as omega-3 fatty acids, appealing to health-conscious consumers.

Modern Environmental and Ethical Considerations

The egg industry faces modern challenges related to environmental sustainability and ethical concerns. Traditional egg production methods, such as battery cage systems, have been criticized for their treatment of hens. The demand for ethically sourced eggs has led to the rise of free-range, cage-free, and organic eggs, which prioritize animal welfare and reduce environmental impact.

Egg production also has environmental implications, including greenhouse gas emissions, water use, and waste generation. Sustainable farming practices, such as regenerative agriculture, are gaining traction as consumers seek eco-friendly options. Efforts to reduce the environmental impact of egg production include improving feed efficiency, reducing energy consumption, and implementing waste management practices.

Conclusion

Throughout history, the egg has proven to be more than just a source of food. Its role as a nutritional staple, economic resource, cultural symbol, and culinary marvel demonstrates its profound impact on society. From ancient rituals to modern ethical considerations, the egg continues to adapt and evolve alongside human civilization. Its enduring presence in our diets, traditions, and economies reflects its versatility and importance, underscoring why the egg remains one of humanity’s most treasured foods.

The story of the egg is one of resilience and adaptability, mirroring the journey of human societies. As we continue to innovate and address global challenges, the egg will likely maintain its place as an essential and cherished part of our lives, offering nourishment, tradition, and symbolism for generations to come.

Ozzie_Isaac

Also, if reptile eggs strike your fancy they are generally safe to eat, but there are some important considerations and precautions to keep in mind.

1. Species Differences: Some reptile eggs, like those of certain turtles, crocodiles, and iguanas, are edible and are considered delicacies in certain cultures. However, not all reptile eggs are widely eaten due to their texture, taste, or potential for contamination.

2. Proper Cooking: Like all eggs, reptile eggs should be cooked thoroughly to reduce the risk of foodborne illnesses, such as salmonella, which is more commonly found in reptiles and their eggs. Cooking to an internal temperature of at least 160°F (71°C) is recommended to ensure safety.

3. Taste and Texture: Reptile eggs tend to have a different taste and texture compared to bird eggs. They can be softer or more gelatinous, which some people may find unappealing.

4. Ethical and Legal Considerations: In many places, collecting or consuming certain reptile eggs is illegal due to wildlife protection laws. Some reptile species are endangered, and their eggs are protected to prevent population decline.

5. Nutritional Content: Reptile eggs contain protein and fat but may have a different nutritional profile compared to chicken eggs. They are a source of energy, although their exact nutrient content varies by species.

Overall, reptile eggs can be eaten if they are sourced responsibly and cooked properly, but they are not commonly consumed due to taste preferences, potential legal restrictions, and food safety concerns.

RRP

Ozzie - I know you are a smart guy and all of that - BUT are you messing around with AI these days?

Botch

RRP said:

Ozzie - I know you are a smart guy and all of that - BUT are you messing around with AI these days?

Ron beat me to it.  

Dyal_SC

Possibly simply purchasing at wholesale price at Sam’s, marking them up and reselling them at retail. 

I like the off the wall scenarios though. 

Legume

MEGA!

lkapigian

Legume said:

MEGA!

Making Eggs Great Again 

DoubleEgger

I did a little reading and found that some diners use 75 dozen eggs a day. He probably had a week’s supply of eggs. 

zaphod

truly wish OP had asked the question ...

Ozzie_Isaac

DoubleEgger said:

I did a little reading and found that some diners use 75 dozen eggs a day. He probably had a week’s supply of eggs. 

I read that as some diners, as in individual people who eat at a diner, eat 75 dozen eggs in a day and was like Cook Hand Luke would be proud!

Legume

For @GrateEggspectations, 75 dozen is 6 1/4 gross of eggs.

ColbyLang

DoubleEgger said:

I did a little reading and found that some diners use 75 dozen eggs a day. He probably had a week’s supply of eggs. 

My buddy owns a biscuit and breakfast joint in town. 10 cases of eggs a morning. 6-10:30 am. Theory is very plausible 

RRP

zaphod said:

truly wish OP had asked the question ...

I did and I said: He gave me a weird look and then I could tell he was foreign and couldn't speak English well at all so I didn't get an answer.

zaphod

sorry, my bad, I missed that. my brain got filled up by Ozzie's egg lesson.

PoppasGrill

We have a small egg farm, about 35-50 eggs a day. Not all breeds of hens lay every day.
unwashed eggs can set on the counter for 2 -3 weeks with no issues, before being refrigerated for up to 2 months.
washed and refrigerated eggs can keep for a couple months, though that is the outside limit to safely keep them.