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Picanha on the Rotisserie
ColtsFan
Posts: 6,585
I picked up a picanha from my local butcher as I’ve been wanting to do this cook. Set up the joetisserie and banked that Rockwood to the back of the firebox. Didn’t suck.
As you can see, Mr. Myles supervised the whole process.
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
Comments
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That's beautiful. Great cook and photos.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Great cook and pics..Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That is absolutely fantastic!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Yes sir. Great cook right there. Nailed it.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That looks great, John. I love the pup shots too. I've seen that same look on Otto's face!"I've made a note never to piss you two off." - Stike
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Wow, that looks fantastic John.I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
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- Awesome cook!
- Rotis is my favorite way to do it.
- The first picture of your dog tells the whole story…Priceless. -
Very nice!
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Great looking cook. Your supervisor deserves a raise.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Looking at it more closely now I'm on a laptop (used a phone last night) it looks as though you banked the coals to the back of the firebowl, is that right? I do that with chicken, is that something to be done with rotisserie in general?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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@Stormbringer idk if that’s considered correct or not. It’s something that I’ve always done when using the rotisserie to help keep the drippings from cause to much oh a flare up.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I'm having the same reaction as the pup.
Looks deliciousFort Wayne Indiana -
Totally yummy.How long did it take?Somewhere on the Colorado Front Range
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25-30 minutesCorv said:Totally yummy.How long did it take?~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I know EXACTLY how your dog feels.Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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That looks amazingGreensboro North Carolina
When in doubt Accelerate....
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