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Today’s Pies

CTMike
CTMike Posts: 3,357
in EggHead Forum
Added a couple new pies to today’s menu:

Ricotta stuffed zucchini blossoms for some vegetarian friends:



Chicken pesto with artichoke hearts, sun dried tomatoes, mozzarella, parmigiana reggiano, and ricotta:



The chicken pesto was a huge hit with our guests and will definitely remain in the rotation. 
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 
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Comments

  • Campbell2N
    Campbell2N Posts: 175
    Just stop already. You win best pizza oven ever!

    Seriously jealous of that and your photography skills. 
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  • Botch
    Botch Posts: 16,115
    Stunning photos, Sir!  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • lkapigian
    lkapigian Posts: 11,092
    Loving that oven ! Pies are amazing as well
    Visalia, Ca @lkapigian
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  • StillH2OEgger
    StillH2OEgger Posts: 3,823
    Wow, those look great!
    Stillwater, MN
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  • johnmitchell
    johnmitchell Posts: 6,730
    Great post and amazing looking pies😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Stormbringer
    Stormbringer Posts: 2,245
    Damn that looks amazing 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • bluebird66
    bluebird66 Posts: 2,783
    I would hit both of those!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,598
    Dang Mike... I'm available for ensuring taste quality...::
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • lousubcap
    lousubcap Posts: 33,706
    On a roll right there.  Outstanding pies.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • MotownVol
    MotownVol Posts: 1,060
    Wow, I am impressed.
    Morristown TN, LBGE and Mini-Max.
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  • zaphod
    zaphod Posts: 236
    CTMike said:
    Added a couple new pies to today’s menu:

    Ricotta stuffed zucchini blossoms for some vegetarian friends:


     

    dang that look good. I've grown MANY zuccinnis (impossible to grow anything less than "many") and I've never thought to cook/eat the blossoms. very cool. how did the blossoms taste?
    ~~
    Walk softly, leave a good impression.
    large BGE, vegegrilltarian
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  • CTMike
    CTMike Posts: 3,357
    zaphod said:
    CTMike said:
    Added a couple new pies to today’s menu:

    Ricotta stuffed zucchini blossoms for some vegetarian friends:


     

    dang that look good. I've grown MANY zuccinnis (impossible to grow anything less than "many") and I've never thought to cook/eat the blossoms. very cool. how did the blossoms taste?
    So the blossoms get brushed with olive oil to keep them from scorching.  They had a very neutral taste. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • CTMike
    CTMike Posts: 3,357
    Thanks for all the kind words folks. A couple other pies included the bulgogi and kimchi over a gochujang and honey white sauce, pepperoni, pineapple, and jalapeños based on someone’s recommendation here, and a couple others. 

    I wasn’t able to get pictures of the rest as the natives were restless. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • Canugghead
    Canugghead Posts: 12,010
    Sounds like killer assortment of gourmet pies.
    canuckland
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  • alaskanassasin
    alaskanassasin Posts: 8,123
    Nice show @CTMike
    South of Columbus, Ohio.


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  • SmokingPiney
    SmokingPiney Posts: 2,319
    Killer pies! 
    Living the good life smoking and joking
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  • zaphod
    zaphod Posts: 236
    CTMike said:
    zaphod said:
    CTMike said:
    Added a couple new pies to today’s menu:

    Ricotta stuffed zucchini blossoms for some vegetarian friends:


     

    dang that look good. I've grown MANY zuccinnis (impossible to grow anything less than "many") and I've never thought to cook/eat the blossoms. very cool. how did the blossoms taste?
    So the blossoms get brushed with olive oil to keep them from scorching.  They had a very neutral taste. 
    thank you. and you posting the next day indicates no toxicity. good to know.
    ~~
    Walk softly, leave a good impression.
    large BGE, vegegrilltarian
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  • JohnInCarolina
    JohnInCarolina Posts: 32,278
    zaphod said:
    CTMike said:
    zaphod said:
    CTMike said:
    Added a couple new pies to today’s menu:

    Ricotta stuffed zucchini blossoms for some vegetarian friends:


     

    dang that look good. I've grown MANY zuccinnis (impossible to grow anything less than "many") and I've never thought to cook/eat the blossoms. very cool. how did the blossoms taste?
    So the blossoms get brushed with olive oil to keep them from scorching.  They had a very neutral taste. 
    thank you. and you posting the next day indicates no toxicity. good to know.
    lol
    "I've made a note never to piss you two off." - Stike
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  • Foghorn
    Foghorn Posts: 10,031
    I've been searching the app store for the CTMike pizza delivery app so I can order a couple of the pesto pies, but to no avail...

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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