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Pollo Asado

Made a quick Pollo Asado marinade that made some pretty chicken. 

6oz pineapple juice
1/4 cup Bachans Japanese BBQ Sauce (regular soy sauce or Teriyaki works too)
1 TBSP chili powder
1 TBSP achiote paste
3-20 cloves of garlic depending where you live on the @caliking scale) 
pinch of dried Mexican oregano 
1TSP ground cumin

I marinated for 4 hours and it colored it up nice and made a very tasty Pollo Asado

served with 50/50 corn/flour tortillas, homemade guacamole from the Molcajete and red salsa from the salsa vault thread (the first one I posted). 

Pretty good little Tuesday. 






Keepin' It Weird in The ATX FBTX

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