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Guest Request, Some Baby Backs

dbCooper
dbCooper Posts: 2,452
Stepdaughter and her friend/roommate are visiting and assisting with an estate sale.  They wanted some BB's.  Not in our rotation so did best I could.  Rack at 12 and 3 o'clock got Dizzy Dust, rack ar 6 and 9 got Spicy Pineapple Head.
After about 5½ hours at 250ish, done but sauce was in the request.  I used about 75% Baby Ray's with 25% Blues Hog Comp.  This is pre-saucing.  They went for about 25 more minutes at 300ish.
Sliced and ready to serve with Chinese broccoli and mixed salads (not shown).
Only four bones survived, guests appeared satisfied.
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA

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