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Putting the XXL through its paces: Beef tenderloin, tri-tip, smashed potatoes, and asparagus

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Foghorn
Foghorn Posts: 9,851

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

San Antonio, TX

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