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What Are You Chef-ing: Super Bowl Edition

FrostyEgg
FrostyEgg Posts: 576
edited February 8 in EggHead Forum
Anyone trying out a new recipe this weekend? Any killer appetizers? Post em up!
«13

Comments

  • RRP
    RRP Posts: 25,834
    edited February 8
    Not an "eggable" appetizer recipe and not new but a favorite of ours for over 30 years.

    We call it TEXAS DIP.

    1# ground chuck
    1# sausage
    1 medium sweet onion chopped
    3 cloves garlic chopped
    2 to 6 jalapeno peppers with seeds removed finely chopped 
    2# velveeta 
    1 can cream of mushroom soup

    Brown meats separately and drain grease

    Melt velveeta with mushroom soup.

    Mix all ingredients including the raw onion, garlic and peppers.

    Serve warm with tortilla chips.

    This is a mighty fine and hearty appetizer! 

    ENJOY!

    RRP, Dunlap, IL

    Re-gasketing America one yard at a time.
  • fishlessman
    fishlessman Posts: 32,562
    will be some bufallo wings or thighs and a sicilian meat pie. going to follow this recipe


    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • Legume
    Legume Posts: 14,555
    No idea.  I have two butts in the fridge, a Costco pack of wings and a nice brisket flat (cooked before Christmas) in the freezer.  Options, I have options.
  • shtgunal3
    shtgunal3 Posts: 5,577
    @RRP we need to check with @caliking to make sure your garlic ratio is correct

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • lkapigian
    lkapigian Posts: 10,649
    shtgunal3 said:
    @RRP we need to check with @caliking to make sure your garlic ratio is correct
    LoL
    Visalia, Ca @lkapigian
  • shtgunal3 said:
    @RRP we need to check with @caliking to make sure your garlic ratio is correct
    Garlic Calibration at work. 
  • WeberWho
    WeberWho Posts: 10,982
    Wings and nachos unless I get creative. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • caliking
    caliking Posts: 18,626
    shtgunal3 said:
    @RRP we need to check with @caliking to make sure your garlic ratio is correct
    DTG... double the garlic. At least.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • caliking
    caliking Posts: 18,626
    WeberWho said:
    Wings and nachos unless I get creative. 
    Great minds. That's what I was planning to make. May end up making a smoked queso, though.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • shtgunal3
    shtgunal3 Posts: 5,577
    We purchased a 1/2 hog this past summer. I somehow still have a butt in the freezer. Pulled pork for the big game this Sunday.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • GrannyX4
    GrannyX4 Posts: 1,491
    https://www.themediterraneandish.com/hawawshi-recipe/#wprm-recipe-video-container-37394

    No egging.  It’s just me and a friend.  Also making a big pot of ham and bean soup.   The pitas are very good and much easier than making meat pies or empanadas.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • dmchicago
    dmchicago Posts: 4,516
    Picked up this 3.5 lb brisket point today. Going to make burnt ends. 

    Any guidance on how long to cook before I cube, sauce and cook again?


    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
  • Gulfcoastguy
    Gulfcoastguy Posts: 6,248
    Just made a peach barbecue sauce, it’s cooling off now. If it turns out all right I’ll post the recipe with a pork loin cook later. 
  • RRP
    RRP Posts: 25,834
    RRP said:
    Not an "eggable" appetizer recipe and not new but a favorite of ours for over 30 years.

    We call it TEXAS DIP.

    1# ground chuck
    1# sausage
    1 medium sweet onion chopped
    3 cloves garlic chopped
    2 to 6 jalapeno peppers with seeds removed finely chopped 
    2# velveeta 
    1 can cream of mushroom soup

    Brown meats separately and drain grease

    Melt velveeta with mushroom soup.

    Mix all ingredients including the raw onion, garlic and peppers.

    Serve warm with tortilla chips.

    This is a mighty fine and hearty appetizer! 

    ENJOY!BECAUSE Joselyn  az,

    RRP, Dunlap, IL

    Sorry I asaab
    Re-gasketing America one yard at a time.
  • lousubcap
    lousubcap Posts: 31,937
    GrannyX4 said:
    https://www.themediterraneandish.com/hawawshi-recipe/#wprm-recipe-video-container-37394

    No egging.  It’s just me and a friend.  Also making a big pot of ham and bean soup.   The pitas are very good and much easier than making meat pies or empanadas.
    Great to see you here-sounds like a true banquet.

    I am self wrestling with cooking an OakBarn brisket point (4 lbs) or just defaulting to F'it and  a few wings and guac.  Brisket decision needs to happen Saturday... The polls will say 50/50 at this point. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • RRP
    RRP Posts: 25,834
    caliking said:
    shtgunal3 said:
    @RRP we need to check with @caliking to make sure your garlic ratio is correct
    DTG... double the garlic. At least.
    Thanks, Doc!

    i will in fact add 3 more finely chopped garlic cloves!
    Re-gasketing America one yard at a time.
  • This is awesome for a superbowl party:

    https://www.recipetineats.com/queso-dip-mexican-cheese-dip/
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • Teefus
    Teefus Posts: 1,203
    I'll be doing a bunch of Wings on the Weber Kettle and a slow roasted Pork Belly on the BGE. I predict a nap in the second half.
    Michiana, South of the border.
  • GoldenQ
    GoldenQ Posts: 559
    3 packs of frozen Kroger wings, dip, cheese and crackers, and veggies for dip
    I XL  and 1 Weber Kettle  And 1 Weber Q220       Outside Alvin, TX-- South of Houston
  • fence0407
    fence0407 Posts: 2,236
    I've got baby back ribs in the freezer that will likely get egged. Of course, I'll have to throw in some jalapeno poppers and buffalo chicken dip. 
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

  • ColtsFan
    ColtsFan Posts: 6,276
    Wings. Local butcher shop had a jumbo wing special. 5lbs raw for $20. Grabbed a couple. Somehow that felt like a bargain compared to a few years ago 
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • xfire_ATX
    xfire_ATX Posts: 1,108
    Bought these last year/ or year before and they were pretty good.  Giving it another run.


    XLBGE, LBGECharbroil Gas Grill, Weber Q2000, Old Weber Kettle, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.

    Not quite in Austin, TX City Limits
    Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
  • bluebird66
    bluebird66 Posts: 2,706
    RRP said:
    Not an "eggable" appetizer recipe and not new but a favorite of ours for over 30 years.

    We call it TEXAS DIP.

    1# ground chuck
    1# sausage
    1 medium sweet onion chopped
    3 cloves garlic chopped
    2 to 6 jalapeno peppers with seeds removed finely chopped 
    2# velveeta 
    1 can cream of mushroom soup

    Brown meats separately and drain grease

    Melt velveeta with mushroom soup.

    Mix all ingredients including the raw onion, garlic and peppers.

    Serve warm with tortilla chips.

    This is a mighty fine and hearty appetizer! 

    ENJOY!

    RRP, Dunlap, IL


    Thanks Ron!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • MotownVol
    MotownVol Posts: 1,039
    15.3 pound SRF brisket.
    Morristown TN, LBGE and Mini-Max.
  • JohnInCarolina
    JohnInCarolina Posts: 30,694
    Funeral sandwiches and Baltimore pit beef, plus some mac and cheese.
    "I've made a note never to piss you two off." - Stike
  • lousubcap
    lousubcap Posts: 31,937
    Funeral sandwiches and Baltimore pit beef, plus some mac and cheese.
    Popped a cherry with funeral sandwiches.  Google for the enlightenment.  Students swinging by to see this totally  American day of debauchery (besides Thanksgiving-which also has football)?
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • lousubcap
    lousubcap Posts: 31,937
    Awesome way to get the day underway right there @JohnInCarolina.  
    Regarding a dog in the fight-I always have some skin in the game to keep me more engaged although if not for that habit I would be much less interested given the two teams.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • RRP
    RRP Posts: 25,834
    lousubcap said:
    Awesome way to get the day underway right there @JohnInCarolina.  
    Regarding a dog in the fight-I always have some skin in the game to keep me more engaged although if not for that habit I would be much less interested given the two teams.  
    damn, buddy, you sure have a funny way of not admitting that you have bet on either team winning or some abstract betting scheme! Good luck either way!!!
    Re-gasketing America one yard at a time.
  • danhoo
    danhoo Posts: 672


    21 lbs is a lot for our small gathering. 



    6 pound point is on the menu


    current: | Large BGE |  Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
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