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What Are You Chef-ing: Super Bowl Edition
FrostyEgg
Posts: 605
Anyone trying out a new recipe this weekend? Any killer appetizers? Post em up!
Comments
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Not an "eggable" appetizer recipe and not new but a favorite of ours for over 30 years.
We call it TEXAS DIP.
1# ground chuck
1# sausage
1 medium sweet onion chopped
3 cloves garlic chopped
2 to 6 jalapeno peppers with seeds removed finely chopped
2# velveeta
1 can cream of mushroom soup
Brown meats separately and drain grease
Melt velveeta with mushroom soup.
Mix all ingredients including the raw onion, garlic and peppers.
Serve warm with tortilla chips.
This is a mighty fine and hearty appetizer!
ENJOY!
RRP, Dunlap, IL
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will be some bufallo wings or thighs and a sicilian meat pie. going to follow this recipe
fukahwee maineyou can lead a fish to water but you can not make him drink it -
No idea. I have two butts in the fridge, a Costco pack of wings and a nice brisket flat (cooked before Christmas) in the freezer. Options, I have options.Love you bro!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Visalia, Ca @lkapigian
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shtgunal3 said:
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Wings and nachos unless I get creative."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
shtgunal3 said:#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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WeberWho said:Wings and nachos unless I get creative.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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We purchased a 1/2 hog this past summer. I somehow still have a butt in the freezer. Pulled pork for the big game this Sunday.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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https://www.themediterraneandish.com/hawawshi-recipe/#wprm-recipe-video-container-37394No egging. It’s just me and a friend. Also making a big pot of ham and bean soup. The pitas are very good and much easier than making meat pies or empanadas.Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Picked up this 3.5 lb brisket point today. Going to make burnt ends.Any guidance on how long to cook before I cube, sauce and cook again?Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Just made a peach barbecue sauce, it’s cooling off now. If it turns out all right I’ll post the recipe with a pork loin cook later.
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RRP said:Not an "eggable" appetizer recipe and not new but a favorite of ours for over 30 years.
We call it TEXAS DIP.
1# ground chuck
1# sausage
1 medium sweet onion chopped
3 cloves garlic chopped
2 to 6 jalapeno peppers with seeds removed finely chopped
2# velveeta
1 can cream of mushroom soup
Brown meats separately and drain grease
Melt velveeta with mushroom soup.
Mix all ingredients including the raw onion, garlic and peppers.
Serve warm with tortilla chips.
This is a mighty fine and hearty appetizer!
ENJOY!BECAUSE Joselyn az,
RRP, Dunlap, ILSorry I asaab -
GrannyX4 said:https://www.themediterraneandish.com/hawawshi-recipe/#wprm-recipe-video-container-37394No egging. It’s just me and a friend. Also making a big pot of ham and bean soup. The pitas are very good and much easier than making meat pies or empanadas.
I am self wrestling with cooking an OakBarn brisket point (4 lbs) or just defaulting to F'it and a few wings and guac. Brisket decision needs to happen Saturday... The polls will say 50/50 at this point.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I'll be doing a bunch of Wings on the Weber Kettle and a slow roasted Pork Belly on the BGE. I predict a nap in the second half.Michiana, South of the border.
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3 packs of frozen Kroger wings, dip, cheese and crackers, and veggies for dipI XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
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I've got baby back ribs in the freezer that will likely get egged. Of course, I'll have to throw in some jalapeno poppers and buffalo chicken dip.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Wings. Local butcher shop had a jumbo wing special. 5lbs raw for $20. Grabbed a couple. Somehow that felt like a bargain compared to a few years ago~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Bought these last year/ or year before and they were pretty good. Giving it another run.
XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.
Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting. The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. -
RRP said:Not an "eggable" appetizer recipe and not new but a favorite of ours for over 30 years.
We call it TEXAS DIP.
1# ground chuck
1# sausage
1 medium sweet onion chopped
3 cloves garlic chopped
2 to 6 jalapeno peppers with seeds removed finely chopped
2# velveeta
1 can cream of mushroom soup
Brown meats separately and drain grease
Melt velveeta with mushroom soup.
Mix all ingredients including the raw onion, garlic and peppers.
Serve warm with tortilla chips.
This is a mighty fine and hearty appetizer!
ENJOY!
RRP, Dunlap, IL
Thanks Ron!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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Funeral sandwiches and Baltimore pit beef, plus some mac and cheese."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:Funeral sandwiches and Baltimore pit beef, plus some mac and cheese.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:JohnInCarolina said:Funeral sandwiches and Baltimore pit beef, plus some mac and cheese.
Then a bunch of friends are coming over, bringing various dishes to go along with - kind of a potluck type deal.
So no students but it promises to be fun for sure. I don’t have a dog in the fight for the SB so just hoping for a good game."I've made a note never to piss you two off." - Stike -
Awesome way to get the day underway right there @JohnInCarolina.
Regarding a dog in the fight-I always have some skin in the game to keep me more engaged although if not for that habit I would be much less interested given the two teams.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:Awesome way to get the day underway right there @JohnInCarolina.
Regarding a dog in the fight-I always have some skin in the game to keep me more engaged although if not for that habit I would be much less interested given the two teams. -
21 lbs is a lot for our small gathering.
6 pound point is on the menu
current: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 |
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