What Are You Chef-ing: Super Bowl Edition

FrostyEgg · February 8

Anyone trying out a new recipe this weekend? Any killer appetizers? Post em up!

RRP · February 8

Not an "eggable" appetizer recipe and not new but a favorite of ours for over 30 years.

We call it TEXAS DIP.

1# ground chuck
1# sausage
1 medium sweet onion chopped
3 cloves garlic chopped
2 to 6 jalapeno peppers with seeds removed finely chopped
2# velveeta
1 can cream of mushroom soup

Brown meats separately and drain grease

Melt velveeta with mushroom soup.

Mix all ingredients including the raw onion, garlic and peppers.

Serve warm with tortilla chips.

This is a mighty fine and hearty appetizer!

ENJOY!

RRP, Dunlap, IL

fishlessman · February 8

will be some bufallo wings or thighs and a sicilian meat pie. going to follow this recipe

https://www.justapinch.com/recipes/main-course/main-course-pork/lynns-italian-meat-pie.html

Legume · February 8

No idea. I have two butts in the fridge, a Costco pack of wings and a nice brisket flat (cooked before Christmas) in the freezer. Options, I have options.

shtgunal3 · February 8

@RRP we need to check with @caliking to make sure your garlic ratio is correct

lkapigian · February 8

shtgunal3 said:

@RRP we need to check with @caliking to make sure your garlic ratio is correct

LoL

GrateEggspectations · February 8

shtgunal3 said:

@RRP we need to check with @caliking to make sure your garlic ratio is correct

Garlic Calibration at work.

WeberWho · February 8

Wings and nachos unless I get creative.

caliking · February 8

shtgunal3 said:

@RRP we need to check with @caliking to make sure your garlic ratio is correct

DTG... double the garlic. At least.

caliking · February 8

WeberWho said:

Wings and nachos unless I get creative.

Great minds. That's what I was planning to make. May end up making a smoked queso, though.

shtgunal3 · February 8

We purchased a 1/2 hog this past summer. I somehow still have a butt in the freezer. Pulled pork for the big game this Sunday.

GrannyX4 · February 8

https://www.themediterraneandish.com/hawawshi-recipe/#wprm-recipe-video-container-37394

No egging. It’s just me and a friend. Also making a big pot of ham and bean soup. The pitas are very good and much easier than making meat pies or empanadas.

dmchicago · February 9

Picked up this 3.5 lb brisket point today. Going to make burnt ends.

Any guidance on how long to cook before I cube, sauce and cook again?

Gulfcoastguy · February 9

Just made a peach barbecue sauce, it’s cooling off now. If it turns out all right I’ll post the recipe with a pork loin cook later.

RRP · February 9

RRP said:

Not an "eggable" appetizer recipe and not new but a favorite of ours for over 30 years.

We call it TEXAS DIP.

1# ground chuck
1# sausage
1 medium sweet onion chopped
3 cloves garlic chopped
2 to 6 jalapeno peppers with seeds removed finely chopped
2# velveeta
1 can cream of mushroom soup

Brown meats separately and drain grease

Melt velveeta with mushroom soup.

Mix all ingredients including the raw onion, garlic and peppers.

Serve warm with tortilla chips.

This is a mighty fine and hearty appetizer!

ENJOY!BECAUSE Joselyn az,

RRP, Dunlap, IL

Sorry I asaab

lousubcap · February 9

GrannyX4 said:

https://www.themediterraneandish.com/hawawshi-recipe/#wprm-recipe-video-container-37394

No egging. It’s just me and a friend. Also making a big pot of ham and bean soup. The pitas are very good and much easier than making meat pies or empanadas.

Great to see you here-sounds like a true banquet.

I am self wrestling with cooking an OakBarn brisket point (4 lbs) or just defaulting to F'it and a few wings and guac. Brisket decision needs to happen Saturday... The polls will say 50/50 at this point.

RRP · February 9

caliking said:

shtgunal3 said:

@RRP we need to check with @caliking to make sure your garlic ratio is correct

DTG... double the garlic. At least.

Thanks, Doc!

i will in fact add 3 more finely chopped garlic cloves!

Florida Grillin Girl · February 9

This is awesome for a superbowl party:

https://www.recipetineats.com/queso-dip-mexican-cheese-dip/

Teefus · February 9

I'll be doing a bunch of Wings on the Weber Kettle and a slow roasted Pork Belly on the BGE. I predict a nap in the second half.

GoldenQ · February 9

3 packs of frozen Kroger wings, dip, cheese and crackers, and veggies for dip

fence0407 · February 9

I've got baby back ribs in the freezer that will likely get egged. Of course, I'll have to throw in some jalapeno poppers and buffalo chicken dip.

ColtsFan · February 9

Wings. Local butcher shop had a jumbo wing special. 5lbs raw for $20. Grabbed a couple. Somehow that felt like a bargain compared to a few years ago

xfire_ATX · February 9

Bought these last year/ or year before and they were pretty good. Giving it another run.

Image: https://us.v-cdn.net/5017260/uploads/editor/ru/649dyfmdjzbv.jpg

bluebird66 · February 9

RRP said:

Not an "eggable" appetizer recipe and not new but a favorite of ours for over 30 years.

We call it TEXAS DIP.

1# ground chuck
1# sausage
1 medium sweet onion chopped
3 cloves garlic chopped
2 to 6 jalapeno peppers with seeds removed finely chopped
2# velveeta
1 can cream of mushroom soup

Brown meats separately and drain grease

Melt velveeta with mushroom soup.

Mix all ingredients including the raw onion, garlic and peppers.

Serve warm with tortilla chips.

This is a mighty fine and hearty appetizer!

ENJOY!

RRP, Dunlap, IL

Thanks Ron!

MotownVol · February 9

15.3 pound SRF brisket.

JohnInCarolina · February 9

Funeral sandwiches and Baltimore pit beef, plus some mac and cheese.

lousubcap · February 9

JohnInCarolina said:

Funeral sandwiches and Baltimore pit beef, plus some mac and cheese.

Popped a cherry with funeral sandwiches. Google for the enlightenment. Students swinging by to see this totally American day of debauchery (besides Thanksgiving-which also has football)?

JohnInCarolina · February 9

lousubcap said:

JohnInCarolina said:

Funeral sandwiches and Baltimore pit beef, plus some mac and cheese.

Popped a cherry with funeral sandwiches. Google for the enlightenment. Students swinging by to see this totally American day of debauchery (besides Thanksgiving-which also has football)?

We have friends with an autistic (borderline) son, who has started to get into cooking/barbecue. I offered to spend some time with him on some recipes, so he’s coming by early with his family and we’re going to make these together.

Then a bunch of friends are coming over, bringing various dishes to go along with - kind of a potluck type deal.

So no students but it promises to be fun for sure. I don’t have a dog in the fight for the SB so just hoping for a good game.

lousubcap · February 10

Awesome way to get the day underway right there @JohnInCarolina.
Regarding a dog in the fight-I always have some skin in the game to keep me more engaged although if not for that habit I would be much less interested given the two teams.

RRP · February 10

lousubcap said:

Awesome way to get the day underway right there @JohnInCarolina.
Regarding a dog in the fight-I always have some skin in the game to keep me more engaged although if not for that habit I would be much less interested given the two teams.

damn, buddy, you sure have a funny way of not admitting that you have bet on either team winning or some abstract betting scheme! Good luck either way!!!

danhoo · February 10

21 lbs is a lot for our small gathering.

6 pound point is on the menu

What Are You Chef-ing: Super Bowl Edition

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