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Blade roast
cantlogin
Posts: 32
11 hours for this guy, blade roast, longer than I expected for sure. Pulled at 203. The bark was fantastic. Salt and pepper. Thanks for looking. 
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That looks perfect.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Don’t know that I’ve ever seen a blade roast
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First one I have ever had. Didn’t disappoint.ColbyLang said:Don’t know that I’ve ever seen a blade roast -
Nailed that right there. Great cook.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
It's Canadian Chucky!ColbyLang said:Don’t know that I’ve ever seen a blade roastcanuckland -
this makes so much sense. i only find them here as half inch cut steaks with that miserable hard section in the middle, nice looking cook
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Looks great!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Ya I don’t see than as a roast, but I figured I would give it a shot. I’ll do this again for sure.
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Girlfriend made chili with the leftovers for a win. Amazing
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You might have the nicest thumb knuckle of anybody I've seen holding brisket with their thumb in any picture on this forum, like from way, way, way back. I've seen great thumb joints with bad brisket ... great brisket with bad thumb joints, but your combination is undeniably appealing.cantlogin said:11 hours for this guy, blade roast, longer than I expected for sure. Pulled at 203. The bark was fantastic. Salt and pepper. Thanks for looking. -
Okay the meat looks great, what's in the bottle?
LBGE, 36" Blackstone, Anova ProCharleston, SC -
BigreenGreg said:Okay the meat looks great, what's in the bottle
Whiskey 🥃 and at the time a whiskey sour. -
I’m truly impressed. I tried to cook a blade roast on the stovetop about 20 years ago and failed miserably. I still have PTSD and haven’t tried it again.
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I’ll do this again for sure. I wrapped it for the stall. Still can’t believe the bark. 250 for the entire duration.DoubleEgger said:I’m truly impressed. I tried to cook a blade roast on the stovetop about 20 years ago and failed miserably. I still have PTSD and haven’t tried it again. -
I might give it a whirl if I can find one.cantlogin said:
I’ll do this again for sure. I wrapped it for the stall. Still can’t believe the bark. 250 for the entire duration.DoubleEgger said:I’m truly impressed. I tried to cook a blade roast on the stovetop about 20 years ago and failed miserably. I still have PTSD and haven’t tried it again. -
Looks incredible!
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