Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

2023 Christmas Eve Eve

Canugghead
Canugghead Posts: 12,432
edited 2023 24 in EggHead Forum
With my siblings' families, not at my place and most dishes cooked by others. Excuse the photo dump. As usual, no ambience, no alcohol and no faces.








canuckland
· Share on FacebookShare on Twitter

Comments

  • JohnInCarolina
    JohnInCarolina Posts: 33,233
    I’d hit it.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • Elijah
    Elijah Posts: 790
    Dang. Quite a spread. 
    · Share on FacebookShare on Twitter
  • johnmitchell
    johnmitchell Posts: 6,847
    Good grief!! Nice first plate you served😉 I would be in a coma by now. Fantastic!!
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,108
    Wow.  That wins the internet.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 5,926
    Awesome spread

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 34,413
    Now that is a banquet.  No chance I could hit all of that. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,902
    Wow what a spread. I wouldn’t know where to start. I would like to hear about that stew (pic 8) when things slow down and you have time. 
    Snellville, GA


    · Share on FacebookShare on Twitter
  • FaceDance
    FaceDance Posts: 291
    Holy food!!!
    South Florida - Large BGE (DOB:  12/07/2013)
    · Share on FacebookShare on Twitter
  • StillH2OEgger
    StillH2OEgger Posts: 3,855
    Wow, that looks great!
    Stillwater, MN
    · Share on FacebookShare on Twitter
  • Canugghead
    Canugghead Posts: 12,432
    Thanks all for the kind words, my contribution was minimal  :)

    @Eggdicted_Dawgfan Good eye/taste, it's one of the not so common dishes in the spread and my favourite...
    I'm just the messenger here, the recipe is Google translated and many quantities are missing, but you get the gist of it.

    Ingredients: ginger, garlic, spring onions, 3 🧅, 3 carrots, 3-4 tomatoes, light soya sauce, dark soya sauce, 1 cinnamon sticks 2 star anise, rock sugar, 2-3 beef tendon 1 slab of beef sirloin (< I think this should be stewing beef)

    steps:
    1) cut the beef meat into pieces/ slices/ cube 
    2) boil in hot water <==  I woudn't do this although it's possibly common practice in some parts of the world.
    3) add oil, fried the garlic, ginger, spring onions.
    4) drain the beef and add it into #3.
    5) add a small bowl of light soya sauce and dark soya sauce each 
    6) add carrots, onions, tomatoes, cinnamon stick, star anise and rock sugar 
    7) add hot water till it slight cover all the ingredients 
    8) slow boil for 3hrs <== we don't cook by time of course, also I would precook the tendon in IP but wait, may be step #2 is to precook tendon only?

    Please share the result if you try this.
    canuckland
    · Share on FacebookShare on Twitter
  • Canugghead
    Canugghead Posts: 12,432
    forgot the frozen smoked duck breast from the local quackery...

    canuckland
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 26,131
    Too late to be adopted by your family for this Christmas, but let’s start the legal proceedings early in January for next year! 
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,158
    lousubcap said:
    Now that is a banquet.  No chance I could hit all of that. 
    I have personally witnessed you come close lol. You can put away brisket like I have never seen. 
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • Canugghead
    Canugghead Posts: 12,432
    The Cen-Tex Smoker said:
    lousubcap said:
    Now that is a banquet.  No chance I could hit all of that. 
    I have personally witnessed you come close lol. You can put away brisket like I have never seen. 
    Hidden pic/vid please, lol!
    canuckland
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 34,413
    The Cen-Tex Smoker said:
    lousubcap said:
    Now that is a banquet.  No chance I could hit all of that. 
    I have personally witnessed you come close lol. You can put away brisket like I have never seen. 

    Remember I was working with a narrow window of opportunity. 😎
    Merry Christmas!🎄
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter

Categories