Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
a butt issue I have never had before
Comments
-
Personally, I like “Basic Botch” - only @Botch’s favourite, no fuss recipes.
-
Sorry that should have been “Botch Please!”
The exclamation point makes all the difference here."I've made a note never to piss you two off." - Stike -
JohnInCarolina said:Sorry that should have been “Botch Please!”
The exclamation point makes all the difference here.
South of Columbus, Ohio. -
GrateEggspectations said:JohnInCarolina said:Dyal_SC said:RRP said:lkapigian said:My guess would be it didn’t spend enough time in the collagen break down temp range , you plowed right through it, just a caveat of hot and fast Vs low and slow ,…. I imagine an extended rest would have offset that
if that’s in Celsius, that is indubitably TURBO and most definitely your problem.
-
alaskanassasin said:JohnInCarolina said:Sorry that should have been “Botch Please!”
The exclamation point makes all the difference here."I've made a note never to piss you two off." - Stike -
"Switched-On Botch" , have a cool Moog synthesizer intro.
Maybe your purpose in life is only to serve as an example for others? - LPL
-
John, you just won the internets for yesterday, congrats! Perfect."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@RRP
Just meant that you were not like Kanye, who is known to write in all caps! Personally, I would take being cast as his opposite as a compliment; that’s the way it was intended. -
@GrateEggspectations said:JohnInCarolina said:Dyal_SC said:RRP said:lkapigian said:My guess would be it didn’t spend enough time in the collagen break down temp range , you plowed right through it, just a caveat of hot and fast Vs low and slow ,…. I imagine an extended rest would have offset that
if that’s in Celsius, that is indubitably TURBO and most definitely your problem.canuckland -
Canugghead said:@GrateEggspectations said:JohnInCarolina said:Dyal_SC said:RRP said:lkapigian said:My guess would be it didn’t spend enough time in the collagen break down temp range , you plowed right through it, just a caveat of hot and fast Vs low and slow ,…. I imagine an extended rest would have offset that
if that’s in Celsius, that is indubitably TURBO and most definitely your problem.Love you bro!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum