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Guess the Recipe I am Following Today
smbishop
Posts: 3,039
It is a classic, and brisket is the main ingredient.
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I know this recipe well, and it’s almost as much fun to make as it is to cook. I’ll be making it myself later this fall."I've made a note never to piss you two off." - Stike
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Even have the pendreys seasoning. I've never been able to find the tomato bouillon.
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Um....Not that one!lkapigian said:
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Yes sir! Award winning chili!JohnInCarolina said:I know this recipe well, and it’s almost as much fun to make as it is to cook. I’ll be making it myself later this fall.Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
The first time I made it, I bought the tomato bouillon off Amazon. Since then, have found it locally.Elijah said:Even have the pendreys seasoning. I've never been able to find the tomato bouillon.Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Wow!!! That looks spectacular. I am so looking forward to cooler weather meals😋Greensboro North Carolina
When in doubt Accelerate.... -
I didn't want to wait for cooler weather - might be a while, here in TXjohnmitchell said:Wow!!! That looks spectacular. I am so looking forward to cooler weather meals😋 Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Looks Killer, I was way off LoL…. ( there is one can out of place though )Visalia, Ca @lkapigian
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If it is the can of corn, that is for the cornbread!lkapigian said:Looks Killer, I was way off LoL…. ( there is one can out of place though )Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
@smbishop - do you adjust the heat from the original recipe at all? I usually cut back on the chili powder. I don’t mind all the heat but I have some family members it’s too much for."I've made a note never to piss you two off." - Stike
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Same with my family. I only cut back on the jalapenos, and make sure I scrape them clean, not sure the chili powder is the source of the heat....JohnInCarolina said:@smbishop - do you adjust the heat from the original recipe at all? I usually cut back on the chili powder. I don’t mind all the heat but I have some family members it’s too much for.Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
That looks terrific! Nice work. My last (choice) brisket was disappointing but the delayed gratification comes with the chili in a few months.Stillwater, MN
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I hear ya, but I’m such a BIG fan of soup I enjoy it year around…but the funny thing? I tried Vichyssoise once and never again! My soup has to be HOT andnevercold!johnmitchell said:Wow!!! That looks spectacular. I am so looking forward to cooler weather meals😋Re-gasketing America one yard at a time. -
LoL, but not the corn…. Amazing food right there thoughsmbishop said:
If it is the can of corn, that is for the cornbread!lkapigian said:Looks Killer, I was way off LoL…. ( there is one can out of place though )Visalia, Ca @lkapigian -
c'mon just say it, don't beat around the bushlkapigian said:
canuckland -
LoL, just thinking there may have bean one mistaken ingredient for ChiliCanugghead said:Visalia, Ca @lkapigian -
I guess I have to admit to the beans? Made some chili, then added some beans.lkapigian said:
LoL, just thinking there may have bean one mistaken ingredient for ChiliCanugghead said:Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
We will be debating the whole "beans in chili" topic this Thursday on the Zoom session. I think @lousubcap will allow it..."I've made a note never to piss you two off." - Stike
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You made my day, Scott! I'm so glad you're still enjoying our recipe and are able to find all the ingredients. Looks like you nailed it, as usual!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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One of my favorite cooks! ❤EggObsessed said:You made my day, Scott! I'm so glad you're still enjoying our recipe and are able to find all the ingredients. Looks like you nailed it, as usual!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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