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Peach Pork Belly

Jcl5150
Jcl5150 Posts: 284
in EggHead Forum
I used the Malcolm Reed recipe with slight variations.  I used peach chunks from Fruita Wood for the smoke, and for the sauce I used peach nectar and peach preserves instead of the apple ingredients.  It came out as sweet, peachy, melt in your mouth goodness.  Will definitely use this variation again.
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Comments

  • lkapigian
    lkapigian Posts: 11,163
    Looks Sexy!
    Visalia, Ca @lkapigian
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  • JohnInCarolina
    JohnInCarolina Posts: 32,782
    Very nice!
    "I've made a note never to piss you two off." - Stike
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  • lousubcap
    lousubcap Posts: 34,086
    That is true meat candy right there!  Great change.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • dmchicago
    dmchicago Posts: 4,516
    PBBE's are amazing. Peach? Yeah, I'm trying that.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,986
    That looks awesome, well done! I don't know where you live, but it's too hot to EGG where I live, so I can live vicariously through you! Thanks!
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • lousubcap
    lousubcap Posts: 34,086
    With acknowledgment to @YukonRon who is the master of the peach preserve pork butt cook.  Thanks for the natural extension of a great cook process. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • bubbajack
    bubbajack Posts: 1,139
    Looks good to me!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • lkapigian
    lkapigian Posts: 11,163
    lousubcap said:
    With acknowledgment to @YukonRon who is the master of the peach preserve pork butt cook.  Thanks for the natural extension of a great cook process. 
    I concur 
    Visalia, Ca @lkapigian
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  • Ybabpmuts
    Ybabpmuts Posts: 963
    There's nuttin better than a peachy butt, I'll give you that. I had an apple butt once and I don't know what variety it was but I had wasps chasing my butt like you read about.  You know, you trip and sit on the wrong apple variety, next thing you know you've got the worst case of wasp ass. 


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  • Jcl5150
    Jcl5150 Posts: 284
    lousubcap said:
    With acknowledgment to @YukonRon who is the master of the peach preserve pork butt cook.  Thanks for the natural extension of a great cook process. 
    He’s definitely the peach master!  I’ve used his peach pulled pork recipe numerous times.  This one was an homage to him, for sure!
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  • loco_engr
    loco_engr Posts: 5,794
    edited August 2023
    Nice looking vittles!
    Just found out new meat market carries PB!
    Definitely on the list!
    Thanks for posting
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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