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Favorite Hot Dog Sausage Brand
paqman
Posts: 4,833
What’s your favorite hot dog sausage brand?
I recently discovered the Hofmann brand while travelling to Syracuse and I think that’s my new favourite. I’m curious about your preference.
I’m pretty sure they would be even better with MSG!
I recently discovered the Hofmann brand while travelling to Syracuse and I think that’s my new favourite. I’m curious about your preference.
I’m pretty sure they would be even better with MSG!
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Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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^^I totally agree, I have a pack in my fridge, I steam them in a colander, then have in a good bun with whole grain mustard😋😋Greensboro North Carolina
When in doubt Accelerate.... -
H‑E‑B down here makes darn good ones.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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1/4 pound pearlsfukahwee maineyou can lead a fish to water but you can not make him drink it
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Johnsonville brats are my standard.Cincinnati, Ohio. Large BGE since 2011. Still learning.
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Love you bro!
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Hebrews or Nathans are as fahncy as I can find locally, don't have a preference.
A new hot dog place opened at the base of the hill where I live (walking distance) called J Dawgs. I gave them a few weeks to go thru the new place growing pains, and gave them a try.
Choice of two franks, beef or polish. Choice of six (six!) condiments (but no chili, nor cheese). Fries. Fountain drinks (no iced tea). That's it. I won't be back, and give them 4 months.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Either, Beans or Rices—-Red Snappers, red natural casing hotdogs made in Maine.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Jstroke said:Either, Beans or Rices—-Red Snappers, red natural casing hotdogs made in Maine.fukahwee maineyou can lead a fish to water but you can not make him drink it
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Legume said:Visalia, Ca @lkapigian
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Kayem beef franks. The linked kind from the deli, not the packaged crap. Great snap from the casings when you take a bite!
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I usually just do the Costco all beef hot dog.XL BGE
Plainfield, IL. -
Over the years I have tried many brands of natural casing franks. Finally 8 years ago I stumbled on Wimmer's brand and I have never purchased any other brand since! They ARE terrific!!!
https://www.wimmersmeats.com/
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@RRP
Ron this hotdog thread got me to thinking. Years ago I worked in Illinois when they built the Prairie State powerhouse. Not to far down the road in the town (if memory serves) of either Lively Gove or Oakdale was a family owned meat market named Wallers. The old man raised his own beef on the family farm. The place was a big step back in time to how things use to be. Long story short he made hotdog weenies there on a chain. They were honestly some of the best hotdogs I ever ate. Just curious you being from Illinois have you ever tried the weenies from Wallers?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:@RRP
Ron this hotdog thread got me to thinking. Years ago I worked in Illinois when they built the Prairie State powerhouse. Not to far down the road in the town (if memory serves) of either Lively Gove or Oakdale was a family owned meat market named Wallers. The old man raised his own beef on the family farm. The place was a big step back in time to how things use to be. Long story short he made hotdog weenies there on a chain. They were honestly some of the best hotdogs I ever ate. Just curious you being from Illinois have you ever tried the weenies from Wallers?
https://www.loc8nearme.com/illinois/oakdale/wallers-market/2394609/
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RRP said:Here's a link - but would be quite a drive for me to make for some dogs!
https://www.loc8nearme.com/illinois/oakdale/wallers-market/2394609/Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Legume said:Take the Vette, Ron.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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RRP said:Over the years I have tried many brands of natural casing franks. Finally 8 years ago I stumbled on Wimmer's brand and I have never purchased any other brand since! They ARE terrific!!!
https://www.wimmersmeats.com/Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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"I've made a note never to piss you two off." - Stike
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Kayem natural casing beef and pork for me.
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I work for the company that makes about 90% of all of the hot dog processing chains used in this country. Hot dogs are interesting in that the process involves cooking at low temperatures to maintain the water that is present, and then flash freezing them in brine in order to stop the cooking process and to make the packaging work.
That hot to cold, salt-water-below-freezing exposure is very hard on chains. Things expand and shrink at different rates and cause chain to come apart.
Anyway, I have seen them all. Most brands of commercially available are made by one of the "big guys" like Oscar, Bar-S, Hillshire, Ball-Park, etc. Almost all of the smaller brands are made in the same factories. Just different recipes.
After seeing how the sausage is literally made, I only buy/eat one store-bought hot dog. Costco Dinner Frank, all-beef. Unless it is an independent butcher shop, I stick with them.
Dedicated equipment, high quality ingredients, and good process control. Excellent sanitation.
Thank me later.Clinton, Iowa -
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Langner91 said:I work for the company that makes about 90% of all of the hot dog processing chains used in this country. Hot dogs are interesting in that the process involves cooking at low temperatures to maintain the water that is present, and then flash freezing them in brine in order to stop the cooking process and to make the packaging work.
That hot to cold, salt-water-below-freezing exposure is very hard on chains. Things expand and shrink at different rates and cause chain to come apart.
Anyway, I have seen them all. Most brands of commercially available are made by one of the "big guys" like Oscar, Bar-S, Hillshire, Ball-Park, etc. Almost all of the smaller brands are made in the same factories. Just different recipes.
After seeing how the sausage is literally made, I only buy/eat one store-bought hot dog. Costco Dinner Frank, all-beef. Unless it is an independent butcher shop, I stick with them.
Dedicated equipment, high quality ingredients, and good process control. Excellent sanitation.
Thank me later. -
gelatine is made from the stuff that does not make the cut for hotdogs.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Langner91 said:I work for the company that makes about 90% of all of the hot dog processing chains used in this country. Hot dogs are interesting in that the process involves cooking at low temperatures to maintain the water that is present, and then flash freezing them in brine in order to stop the cooking process and to make the packaging work.
That hot to cold, salt-water-below-freezing exposure is very hard on chains. Things expand and shrink at different rates and cause chain to come apart.
Anyway, I have seen them all. Most brands of commercially available are made by one of the "big guys" like Oscar, Bar-S, Hillshire, Ball-Park, etc. Almost all of the smaller brands are made in the same factories. Just different recipes.
After seeing how the sausage is literally made, I only buy/eat one store-bought hot dog. Costco Dinner Frank, all-beef. Unless it is an independent butcher shop, I stick with them.
Dedicated equipment, high quality ingredients, and good process control. Excellent sanitation.
Thank me later.
tyson destroyed most of the new england brands buying them out, changing the recipes, quality, plant etc. essem and jordans are no longer the same hot dog they once were. still have kayem and pearls though kayems are very mild. pearls stayed small and put out good quality
fukahwee maineyou can lead a fish to water but you can not make him drink it -
RRP said:Over the years I have tried many brands of natural casing franks. Finally 8 years ago I stumbled on Wimmer's brand and I have never purchased any other brand since! They ARE terrific!!!
https://www.wimmersmeats.com/@RRP - The Wimmer's umbrella has the Fairbury brand under it. If available in your area give the Tomboy's a try. They were at their best when produced by a independent company in Fairbury, NE. Still decent after production was relocated due to being acquired by other companies.My all time fav is Wahoo Weiners. Some people claim the main reason Letterman headquartered The Late Show in Wahoo for many years was this butcher shop... https://wahoolocker.com/
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Thanks for the suggestion, but our marketplace is dominated by the big chain stores. I found the Wimmers by accident at a grocery store headquartered in Iowa. For a couple years I made an 80 mile trip to stock up on them.
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