What's your secret sauce?

abpgwolf

Alabama White Sauce
(fantastic on chicken)

2 cups mayonnaise

½ cup apple cider vinegar

¼ cup prepared extra-hot horseradish

2 tablespoons fresh lemon juice

2 teaspoons prepared yellow mustard

1 ½ teaspoons freshly ground black pepper

1 teaspoon kosher salt

½ teaspoon cayenne pepper

¼ teaspoon garlic powder

lkapigian

caliking said:

fishlessman said:

@calikings raita sauce needs mentioning, takes tzatziki to a whole nother level. eat with lamb, gyros, rice dishes..... eat it with a spoon

Adding to the thread...

Ruff Raita

Yogurt 2 cups (use Greek if you want it thicker)
Sour cream 1/4 cup
Cilantro 2 bunches
Mint several leaves
Thai chiles 4-8
Garlic several cloves
Sugar 1tsp
Salt to taste

Blitz it all together in a blender or food processor. Add more sour cream depending on how creamy you want it to be. May need to add an ice cube or two while blitzing.

Sounds amazing. But,ahem, that clearly looks like measurements 

caliking

lkapigian said:

caliking said:

fishlessman said:

@calikings raita sauce needs mentioning, takes tzatziki to a whole nother level. eat with lamb, gyros, rice dishes..... eat it with a spoon

Adding to the thread...

Ruff Raita

Yogurt 2 cups (use Greek if you want it thicker)
Sour cream 1/4 cup
Cilantro 2 bunches
Mint several leaves
Thai chiles 4-8
Garlic several cloves
Sugar 1tsp
Salt to taste

Blitz it all together in a blender or food processor. Add more sour cream depending on how creamy you want it to be. May need to add an ice cube or two while blitzing.

Sounds amazing. But,ahem, that clearly looks like measurements 

Had to come up with measurements under duress. As is often the case, “they made me do it.”

Thatgrimguy

Ok, today I’m having a smash burger showdown between 4 pickle free sauces!! I’ll let you know the results after my gathering later today!

Thatgrimguy

Quesadilla sauce - just a squirt across the cheese and then add the meat and more cheese and close up then grill. Flows through the whole dilla and tastes fantastic!

Thatgrimguy

Ohh… I never posted results?!?

from the burger sauces every sauce was someone’s favorite. And what I learned was that sauces are better than sauce? 

My favorite is the HP sauce but double everything except the mayo, with a layer of the boom boom sauce too.

JohnInCarolina

caliking said:

fishlessman said:

@calikings raita sauce needs mentioning, takes tzatziki to a whole nother level. eat with lamb, gyros, rice dishes..... eat it with a spoon

Adding to the thread...

Ruff Raita

Yogurt 2 cups (use Greek if you want it thicker)
Sour cream 1/4 cup
Cilantro 2 bunches
Mint several leaves
Thai chiles 4-8
Garlic several cloves
Sugar 1tsp
Salt to taste

Blitz it all together in a blender or food processor. Add more sour cream depending on how creamy you want it to be. May need to add an ice cube or two while blitzing.

I have made this sauce, and can vouch that it is legit.

Thatgrimguy

This stuff is incredible too, its some work, but 100% worth it.

https://seonkyounglongest.com/korean-flavored-soy-sauce/

caliking

How the heck did I lose sight of this thread?? So much awesome here. 

Thatgrimguy said:

This stuff is incredible too, its some work, but 100% worth it.

https://seonkyounglongest.com/korean-flavored-soy-sauce/

She's got a bunch of great recipes. There's a burnt garlic fried rice recipe on there somewhere, that is farkin' delicious. 

fishlessman

JohnInCarolina said:

caliking said:

fishlessman said:

@calikings raita sauce needs mentioning, takes tzatziki to a whole nother level. eat with lamb, gyros, rice dishes..... eat it with a spoon

Adding to the thread...

Ruff Raita

Yogurt 2 cups (use Greek if you want it thicker)
Sour cream 1/4 cup
Cilantro 2 bunches
Mint several leaves
Thai chiles 4-8
Garlic several cloves
Sugar 1tsp
Salt to taste

Blitz it all together in a blender or food processor. Add more sour cream depending on how creamy you want it to be. May need to add an ice cube or two while blitzing.

I have made this sauce, and can vouch that it is legit.

i make this as well, with the addition of cucumber like a tzatziki. anything lamb. might even make shrimp tacos this weekend with some

YukonRon

I make a bleu cheese sriracha sauce we use on roasted beef, great on chicken wings too. 

Dyal_SC

Haven’t made this in a long time, but this is really good. Great for cheesesteaks and cheesesteak calzones. I’ve since lost my pics of those. 

Blue Cheese and Marsala Sauce

Start with a Sauce Pan with EVOO that is heated to medium to medium high.  Add in one big crushed clove of fresh Garlic.  Let that get happy for a minute or two, then add in 2 TBSP of cooking marsala.  Let that simmer for a couple minutes, then add in 1 cup of Heavy Whipping Cream.  Once that comes to a simmer, season it with some S&P.  Then add 6 ounces of Crumbled Blue Cheese and 1/3 cup freshly grated Mozzarella and stir until it is mostly melted.  At this point, take the pot off the burner and allow the Cheese mixture to cool to room temp before adding it to the sandwich/calzone.