Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pocket Knives For Big Green Egg Cooks
Comments
-
Amazing how every troll on the internet shows up when Nola signs in.
-
"I've made a note never to piss you two off." - Stike
-
I’m sure that’s a complete coincidence 🤪😂😎🤘______________________________________________I love lamp..
-
nolaegghead said:This one is in the mail. Never had an OTF knife before#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Or letter-openy….😎______________________________________________I love lamp..
-
nolaegghead said:Or letter-openy….😎
Maybe your purpose in life is only to serve as an example for others? - LPL
-
johns knife got me looking for this oneopen a cap, can, bottle of wine. then they put a second beer opener on the fork in case you need another beer with dinner. getting time to sand down that boos block or maybe bleach itfukahwee maineyou can lead a fish to water but you can not make him drink it
-
I’m starting to think moving this out of the main What are You Buying Now thread is not helpful. I feel like I’m much more likely to succumb to impulse purchases here than when they’d be surrounded by lots of things that provide zero temptation to me.
I’ll let you know when a new iridium shows up here though…LBGE
Pikesville, MD
-
JohnInCarolina said:Fighting off the trolls 1 by 1
Large Egg
Pig, KY -
HogFather said:JohnInCarolina said:"I've made a note never to piss you two off." - Stike
-
Since there have been some multi-blade units pictured already then here is my Leatherman® micra I have carried for years and have found handy to have on my key chain:
-
RRP said:Since there have been some multi-blade units pictured already then here is my Leatherman® micra I have carried for years and have found handy to have on my key chain:LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
-
For anyone near Austin, there is a state surplus store near the airport. Lots of old state desks, dining filing cabinets and state vehicles and lots of garbage, but they get all of the knives TSA collects at the airport. They have a bucket of those leatherman micras for $1 each. My wife picked up a benchmade lockblade for $20 that is a little scratched but sharpened up perfectly. It's hit or miss, but worth a stop if you're in the area.State Of Texas Surplus Property Open To The PublicLove you bro!
-
-
Legume said:For anyone near Austin, there is a state surplus store near the airport. Lots of old state desks, dining cabinets and state vehicles and lots of garbage, but they get all of the knives TSA collects at the airport. They have a bucket of those leatherman micras for $1 each. My wife picked up a benchmade lockblade for $20 that is a little scratched but sharpened up perfectly. It's hit or miss, but worth a stop if you're in the area.State Of Texas Surplus Property Open To The PublicLBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
-
FanOfFanboys said:EDC a small Sebenza 21. I think I bought 11-12 years ago.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
-
Canugghead said:@paqman show us your axe used for cutting pizza cooked in the BGE
Axe used to cut pizza cooked on the BGE:
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
4TheGrillOfIt said:FanOfFanboys said:EDC a small Sebenza 21. I think I bought 11-12 years ago.
-
GrateEggspectations said:4TheGrillOfIt said:FanOfFanboys said:EDC a small Sebenza 21. I think I bought 11-12 years ago.Don’t think it’s possible to beat the overall quality of Chris ReeveLBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
-
Acn said:I’m starting to think moving this out of the main What are You Buying Now thread is not helpful. I feel like I’m much more likely to succumb to impulse purchases here than when they’d be surrounded by lots of things that provide zero temptation to me.
I’ll let you know when a new iridium shows up here though…Maybe your purpose in life is only to serve as an example for others? - LPL
-
@Ozzie_Isaac
i am still waiting on my pre-order Para2 notification from BHQ. Paid deposit a while back. That one will go back into my EDC when I wear jeans.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
Ozzie_Isaac said:Acn said:I’m starting to think moving this out of the main What are You Buying Now thread is not helpful. I feel like I’m much more likely to succumb to impulse purchases here than when they’d be surrounded by lots of things that provide zero temptation to me.
I’ll let you know when a new iridium shows up here though…* edit * I’ll post some pics of it with the BGE and my cooks - no worries there. -
Well SOB since the Para2 I want is still not in I bit the bullet and picked up another BM. Grabbed the Bailout.Have an Axis Deer hunt next month so the tanto point should come in handy for cleaning.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
-
I was in my tool chest and found one of my old Schrades. Easily 40+ yrs ago when I was given, then poorly attempted to engrave the wood.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
-
Ozzie_Isaac said:Acn said:I’m starting to think moving this out of the main What are You Buying Now thread is not helpful. I feel like I’m much more likely to succumb to impulse purchases here than when they’d be surrounded by lots of things that provide zero temptation to me.
I’ll let you know when a new iridium shows up here though…
LBGE
Pikesville, MD
-
bbracey21 said:Ozzie_Isaac said:Acn said:I’m starting to think moving this out of the main What are You Buying Now thread is not helpful. I feel like I’m much more likely to succumb to impulse purchases here than when they’d be surrounded by lots of things that provide zero temptation to me.
I’ll let you know when a new iridium shows up here though…* edit * I’ll post some pics of it with the BGE and my cooks - no worries there.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
Acn said:I’m starting to think moving this out of the main What are You Buying Now thread is not helpful. I feel like I’m much more likely to succumb to impulse purchases here than when they’d be surrounded by lots of things that provide zero temptation to me.
I’ll let you know when a new iridium shows up here though…Maybe your purpose in life is only to serve as an example for others? - LPL
-
I’ve always carried and Case XX and Buck knives. This thread just cost me some more coin. I just ordered the BM below. I did have enough gift cards and credit card points to cover the entire cost so there’s that.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
shtgunal3 said:I’ve always carried and Case XX and Buck knives. This thread just cost me some more coin. I just ordered the BM below. I did have enough gift cards and credit card points to cover the entire cost so there’s that.I carry mine routinely. Great smaller knife.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
-
shtgunal3 said:I’ve always carried and Case XX and Buck knives. This thread just cost me some more coin. I just ordered the BM below. I did have enough gift cards and credit card points to cover the entire cost so there’s that.
Maybe your purpose in life is only to serve as an example for others? - LPL
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum