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Bachelor day beef ribs

dmchicagodmchicago Posts: 4,310
in EggHead Forum
While the wife is away, on the Egg I play. 

Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
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Comments

  • lkapigianlkapigian Posts: 9,641
    Nice 
    Visalia, Ca @lkapigian
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  • lousubcaplousubcap Posts: 28,272
    That is really taking advantage of the "window of opportunity" right there.  
    Great eats await.
    Looking forward to the $$ shot.
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • bbracey21bbracey21 Posts: 254
    This looks promising… 
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  • bbracey21bbracey21 Posts: 254
    Okay now you’re just showing off! But I’m loving it and can’t wait to see the finish.
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  • GrateEggspectationsGrateEggspectations Posts: 7,837
    I love this thread. The wife being away is indeed a great excuse for 8lbs of beef ribs and a personal, albeit full-size, cheesecake. Hope you will pair it appropriately assorted suds, fermented fruits and/or spirits. 
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  • johnmitchelljohnmitchell Posts: 6,230
    Living the dream 
    Greensboro North Carolina
    When in doubt Accelerate....
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  • 6baluts6baluts Posts: 217
    - Just the title of this thread should have its own day etched on every calendar.
    - Looking forward to seeing the finished product(s) in all their glory.
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  • Langner91Langner91 Posts: 1,680
    Wonderful looking food!

    But, all these married guys thinking @dmchicago is living life!  Hold my beer.  

    Every day is Bachelor Day!  I get upset if someone leaves the seat down!  
    Clinton, Iowa
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  • lousubcaplousubcap Posts: 28,272
    Tangential - the answer to the question- "What do guys want most for Valentines Day-for it to go away!"
    However Steak and air start (aka blow job) Day is March 14th. Good luck with the return serve!!
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • GrateEggspectationsGrateEggspectations Posts: 7,837
    @lousubcap

    “Air start” is a new one for me. Every day, a fresh and important lesson. 
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  • Langner91Langner91 Posts: 1,680
    edited January 21
    Patience, grasshopper!  If you are lookin' you ain't cookin'! You will be rewarded!

    Those are fun!
    Clinton, Iowa
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  • dmchicagodmchicago Posts: 4,310
    After 6 1/2 hours, I felt I deserved a peek and a quick probe.  

    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • calikingcaliking Posts: 17,747
    Great googly moogly... you win the forum today.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnnyTarheelJohnnyTarheel Posts: 6,459
    Outstanding!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • bbracey21bbracey21 Posts: 254
    Hot [email protected] it looks like it was worth the wait! Dino bones are one of my favorite things to egg. Great looking results there kindsir. 🥰🤤
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  • TechsasJimTechsasJim Posts: 1,177
    Well yes sir!    Those are the kind of shenanigans I like when the misses is away.   Well done.   
    LBGE, HCI 9.4, SE Texas
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  • shtgunal3shtgunal3 Posts: 5,264
    That deserves a Holy $hit, Dam Son, and every other expletive known to man in the same comment. Bravo Sir!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • JohnInCarolinaJohnInCarolina Posts: 27,109
    dmchicago said:
    JFC. 

    "I've made a note never to piss you two off." - Stike


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  • Langner91Langner91 Posts: 1,680
    Nice!
    Clinton, Iowa
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  • dmchicagodmchicago Posts: 4,310
    Epilogue 

    I really love smoking beef ribs. Other than the expense, they are a simple cook that most eggers can pull off easily.

    Easy to prep, forgiving to smoke. Just get that "butta" feel. 

    However, full confession...I can't eat much of these things these days. They are sooooo rich!

    And, I have a cheesecake to eat.

    Also, it's so fun to post a cook in the morning and have a few Egg brothers
    following along! Thanks for the comments, etc.

    With that in mind, remember, there are many posters that don't get much attention sometimes.  

    I admit, I don't spend enough time on the main page. So, I need to do better showing encouragement to other posters.

    Lots of good cooks on this site.

    Let's show them some love!
     

    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • dmchicagodmchicago Posts: 4,310

    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • lousubcaplousubcap Posts: 28,272
    Now you are just showing off.  ^^^^
    But Da-n son and all the other descriptors for those ribs are spot-on.  Nailed 'em.  Yes, you are right regarding the richness and the easy transition to meat coma.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • calikingcaliking Posts: 17,747
    dmchicago said:
    JFC. 
    …
    Dude… this is the stuff of wet bbq dreams. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • hvhunterhvhunter Posts: 67
    edited January 23
    Can someone tell me specifically, what kind of beef rib is in the original post; the technical name of the cut besides dino ribs? 

    I did my first beef ribs yesterday. Only took two hours at 270ish. They were tasty, but not much meat on them. I thought I was getting a cut of something along the lines of what is in the original post. Was tough to tell by the packaging.  
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