Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Bachelor day beef ribs
Comments
-
Unreal. One of the best plates I have ever seen.dmchicago said:JFC.
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
What were yours called? I believe yours are "back ribs". The ones in the OP are "Plate Ribs".hvhunter said:Can someone tell me specifically, what kind of beef rib is in the original post; the technical name of the cut besides dino ribs?
I did my first beef ribs yesterday. Only took two hours at 270ish. They were tasty, but not much meat on them. I thought I was getting a cut of something along the lines of what is in the original post. Was tough to tell by the packaging.
This page breaks it down a little better.
https://bbqchamps.com/beef-ribs-different-cuts-variations/
Clinton, Iowa -
Yes, "Plate Ribs" is what you are after.Langner91 said:
What were yours called? I believe yours are "back ribs". The ones in the OP are "Plate Ribs".
This page breaks it down a little better.
https://bbqchamps.com/beef-ribs-different-cuts-variations/LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
The leftovers got repurposed tonightMy wife, loosely following a Rick Bayless recipe, made Smoked Beef Rib enchiladas.
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Tease right there-looks great!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
dayum . . . dem are yummy looking eats!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Wow. That looks amazing.Just curious…. Did you freeze it in between, or just ride it out in the fridge since the initial cook?
-
Wow, it wasn’t enough to see the original pics to know I was unworthy. Now he posts “leftovers” of epicness.
well played sir.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
Froze the leftovers. Separated the meat from the bone. Reheated using Sous Vide.GrateEggspectations said:Wow. That looks amazing.Just curious…. Did you freeze it in between, or just ride it out in the fridge since the initial cook?Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
God I hate you, Dennis.
______________________________________________I love lamp.. -
-
😘nolaegghead said:God I hate you, Dennis.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
https://www.rickbayless.com/recipe/chicken-enchiladas-in-brick-red-mole/She used this recipe and we made it our own.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Exactly what I ask for at the butcher. Plate Ribs. Get a 4 bone piece, should be around 8 lbs or so.TechsasJim said:
Yes, "Plate Ribs" is what you are after.Langner91 said:
What were yours called? I believe yours are "back ribs". The ones in the OP are "Plate Ribs".
This page breaks it down a little better.
https://bbqchamps.com/beef-ribs-different-cuts-variations/Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Man you have a nice setup. Awesome post.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum