Today’s Cook: Pepper Stout Beef

hottytoddystl

Thanks for those that posted this in my thread asking for new recipes. Turned out delicious. Only thing I changed was seeding the jalapeños…didn’t think my wife and in-laws would appreciate the heat as much as I would. I’ll definitely make this again. 

http://www.thewolfepit.com/2009/10/pepper-stout-beef.html?m=1

kl8ton

Well done. 

Photo Egg

Looks awesome!
Another long time favorite I also need to try.

lkapigian

Looks amazing 

bluebird66

Great job!

JohnnyTarheel

Stellar!!

Plutonium

Looks good! I need to make this more often

lousubcap

Way to step out and nail the cook.  Looks great from here.  Congrats.  

Wylecyot

One of our favorites!  Try different type of beers, it changes the flavor profile.  We typically use dark Mexican beer like Modelo Negra.  Also, I add a cup of beef broth you enhance the flavor

JohnInCarolina

Wylecyot said:

 Try different type of beers, it changes the flavor profile.  We typically use dark Mexican beer like Modelo Negra.  

That would make it Pepper Munich Dunkel Lager Beef, no?  

FrostyEgg

Crushed it! This is one of my favorite cooks. Pretty hard to screw up and it's always a crowd pleaser.

CTMike

Some PSB on a bulky roll with some provolone is a go to sammich for me. 

Nice job, and welcome. Guard your wallet, this place will help you spend money on things you never knew you needed. 

YukonRon

Being a sandwich guy, it is hard to beat peppered beef. This was an excellent example of what I call comfort food, then seeing your incredible cook has me heading to the butcher shop. 

Fresh sliced havarti is not bad either.

Thank you for sharing. 

Langner91

I have a roast thawing as we speak! Football and Beef for Sunday!

Dyal_SC

Looks great. One of the good ones I have yet to try.