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Meat church Texas Sugar
Comments
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LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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Cut off half the rack for dinner. The rest are still chugging along at 225.Thank you,DarianGalveston Texas
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Photo Egg said:Cut off half the rack for dinner. The rest are still chugging along at 225.
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pgprescott said:Photo Egg said:Cut off half the rack for dinner. The rest are still chugging along at 225.
I’m enjoying playing with the SF. Thank youThank you,DarianGalveston Texas -
Those are some dang good looking ribs @Photo Egg#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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How did you like the Texas Sugar?South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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SonVolt said:How did you like the Texas Sugar?XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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4TheGrillOfIt said:SonVolt said:How did you like the Texas Sugar?Thank you,DarianGalveston Texas
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Did someone mention “Clumping”😳Greensboro North Carolina
When in doubt Accelerate.... -
Photo Egg said:4TheGrillOfIt said:SonVolt said:How did you like the Texas Sugar?
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pgprescott said:Photo Egg said:4TheGrillOfIt said:SonVolt said:How did you like the Texas Sugar?Thank you,DarianGalveston Texas
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Photo Egg said:pgprescott said:Photo Egg said:4TheGrillOfIt said:SonVolt said:How did you like the Texas Sugar?I do believe spritzing also builds bark. This works way better on the pellet cookers than in an egg IMO. The dry environment lends itself to that. A wrap will soften the bark a bit, maybe that’s what you’d like?
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pgprescott said:Photo Egg said:pgprescott said:Photo Egg said:4TheGrillOfIt said:SonVolt said:How did you like the Texas Sugar?I do believe spritzing also builds bark. This works way better on the pellet cookers than in an egg IMO. The dry environment lends itself to that. A wrap will soften the bark a bit, maybe that’s what you’d like?Thank you,DarianGalveston Texas
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After this thread started , I was gifted a bottle …good, but for my liking more if a finishing rub
Visalia, Ca @lkapigian -
I would be start eating that platter with the red one on top and not stop until the red one on the bottom was gone! Those are beautiful!
The next day would be brutal, but worth it!
Clinton, Iowa -
pgprescott said:
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JohnfromKentucky said:pgprescott said:Heck, you can even layer with a spritz. Not everyone who spritzes is layering because some use just water. If you use a vinegar or fruit juice you are definitely layering. Just have to be careful not to burn the sugars in a sorta by using it too soon.Happy experimenting
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