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"For the record, I took a critical thinking test once and did quite well." - Pete Prescott
I pulled the wedge out in order to shut it down.
Both this and the pizza wedge will make lump sales go up at this rate.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
I gave a couple of Picanha steaks a spin tonight. I made a few band adjustments and my dome seals a lot better now. I had zero temp control issues tonight, although this was a much shorter cook.
I also used my KAB divider for the first time. That helped, too, I am sure!
Spinning steaks. I liked the size of that fire much better:
Off the grill, resting:
The small one was closer to medium, but it was still awesome!
I did a handful of shrimp, sous vide to go with. I probably should have had some green on the plate, but I didn't have any.
Four Roses small batch to wash it down.
Overall, I really think this thing will be fun. Just like anything, it takes a little practice.
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.