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BGE Rotisserie
Comments
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turdferguson said:Will this work with a rutland gasket? Maybe just add a felt gasket to the top of the rotisserie?
Clinton, Iowa -
Langner91 said:Started the pork butt al pastor. I have no idea how long this might take...."I've made a note never to piss you two off." - Stike
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Langner91 said:Started the pork butt al pastor. I have no idea how long this might take....canuckland
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Langner91 said:Started the pork butt al pastor. I have no idea how long this might take....
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pgprescott said:Langner91 said:Started the pork butt al pastor. I have no idea how long this might take....
Clinton, Iowa -
I couldn't control the dome temp below 450°F due to the leak that I showed above. I will have to see if I can adjust somehow because that temperature cooked the pork too fast for my taste. I would have liked to keep it 300°-350°F maximum, but I had the vents closed and it was at 450°-500° for most of the cook. An hour after removing the skewer it was still at 450°.
I pulled the wedge out in order to shut it down.
Both this and the pizza wedge will make lump sales go up at this rate.Clinton, Iowa -
From the pics, looks like you had some serious heat going once all that lump ignited. I'd probably use half that and bank it.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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Langner91 said:turdferguson said:Will this work with a rutland gasket? Maybe just add a felt gasket to the top of the rotisserie?-----------------------------------------------------------------------
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Langner91 said:I couldn't control the dome temp below 450°F due to the leak that I showed above. I will have to see if I can adjust somehow because that temperature cooked the pork too fast for my taste. I would have liked to keep it 300°-350°F maximum, but I had the vents closed and it was at 450°-500° for most of the cook. An hour after removing the skewer it was still at 450°.
I pulled the wedge out in order to shut it down.
Both this and the pizza wedge will make lump sales go up at this rate.Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
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jdMyers said:Do you Rotisserie lid open the whole cook?Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
Yeah, I didn’t use a small amount of lump or bank it but I did light it in the back. Also I had it closed down similar to a low and slow cook. You have the additional air draft from the area around the spit too. Another little gimmick for lowering temp is to use the ash tool to move it around and disturb the coal bed. It seems to interrupt the efficiency of the burn a bit.Looks like you’ll have to try again. What a bummer!😁 The first attempt looked more than edible to me.🤤
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Anyone know when the tumbler and the flat basket are going to be released?
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I haven't seen them, but they should be out.
I gave a couple of Picanha steaks a spin tonight. I made a few band adjustments and my dome seals a lot better now. I had zero temp control issues tonight, although this was a much shorter cook.
I also used my KAB divider for the first time. That helped, too, I am sure!
Spinning steaks. I liked the size of that fire much better:
Off the grill, resting:
The small one was closer to medium, but it was still awesome!
I did a handful of shrimp, sous vide to go with. I probably should have had some green on the plate, but I didn't have any.
Four Roses small batch to wash it down.
Overall, I really think this thing will be fun. Just like anything, it takes a little practice.Clinton, Iowa -
Langner91 said:I haven't seen them, but they should be out.Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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