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Pretty much cannot go wrong. Their kurobuta pork is excellent, but not as consistent quality wise as their beef. The picanaha is a really good cut and different than the usual choices.
If it is worth doing, it is worth overdoing.
Some Eggs, some Weber stuff, the occasional Traeger, and various other things that make flames and hold coals.
I have done the Kurobta , black and gold brisket, gold was a little rich ( not cost wise) for be, I preferred the black......Pork was good, but not overly impressed .....Dino Ribs for the Win
Visalia, Ca
LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
I have done the Kurobta , black and gold brisket, gold was a little rich ( not cost wise) for be, I preferred the black......Pork was good, but not overly impressed .....Dino Ribs for the Win
Leaning toward the black brisket…
Southlake, TX, and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
I have done the Kurobta , black and gold brisket, gold was a little rich ( not cost wise) for be, I preferred the black......Pork was good, but not overly impressed .....Dino Ribs for the Win
I like kurobuta hams. The smaller ones have been the best, but again quality is not real consistent.
I always forget about Dino Ribs, but they are the best. I cook those a lot because I don't have to even be good at smoking them and they are amazing. So much more forgiving than brisket.
If it is worth doing, it is worth overdoing.
Some Eggs, some Weber stuff, the occasional Traeger, and various other things that make flames and hold coals.
I have done the Kurobta , black and gold brisket, gold was a little rich ( not cost wise) for be, I preferred the black......Pork was good, but not overly impressed .....Dino Ribs for the Win
I like kurobuta hams. The smaller ones have been the best, but again quality is not real consistent.
I always forget about Dino Ribs, but they are the best. I cook those a lot because I don't have to even be good at smoking them and they are amazing. So much more forgiving than brisket.
Dino Ribs, thank you!
Southlake, TX, and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Side note: I need someone in my life that would give me $150 for SRF!
End of year Teacher class gift. At the beginning of the year we fill out a form with favorite stores for the PTO. I have included SRF for a few years now. This year, it happened. Grateful!
Southlake, TX, and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Either the black grade brisket or the dino ribs for the win. Since you are comfortable with briskets, if you have never had their dino ribs I would lean that way. The three bone ribs can roll in anywhere from around 6.5-9 lbs and become brisket on a stick. If you want to go in a different direction, their denver steak, hangar steak, skirt or flat iron are great cooks. I would stay with the beef side of the house but that's my opinion and we all know what that's worth. BTW- congrats on such a great gift from your class. You campaigned well.
Louisville; "indeterminate Jim" here. Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer!
Comments
Pretty much cannot go wrong. Their kurobuta pork is excellent, but not as consistent quality wise as their beef. The picanaha is a really good cut and different than the usual choices.
Some Eggs, some Weber stuff, the occasional Traeger, and various other things that make flames and hold coals.
LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
"I've made a note never to piss you two off." - Stike
I always forget about Dino Ribs, but they are the best. I cook those a lot because I don't have to even be good at smoking them and they are amazing. So much more forgiving than brisket.
Some Eggs, some Weber stuff, the occasional Traeger, and various other things that make flames and hold coals.
"I've made a note never to piss you two off." - Stike
The three bone ribs can roll in anywhere from around 6.5-9 lbs and become brisket on a stick.
If you want to go in a different direction, their denver steak, hangar steak, skirt or flat iron are great cooks.
I would stay with the beef side of the house but that's my opinion and we all know what that's worth.
BTW- congrats on such a great gift from your class. You campaigned well.
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
@dmbonnichsen I can only imagine gold grade ribeye cap. That had to have been amazing.
Some Eggs, some Weber stuff, the occasional Traeger, and various other things that make flames and hold coals.