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I HAVE A SRF GIFT CERTIFICATE, Recommendations Please
smbishop
Posts: 3,054
I have $150 to spend, leaning towards a brisket. Just wondering what others have experienced and their recommendations. Thsnks!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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@lousubcap can provide quality recommendations.
Pretty much cannot go wrong. Their kurobuta pork is excellent, but not as consistent quality wise as their beef. The picanaha is a really good cut and different than the usual choices.Maybe your purpose in life is only to serve as an example for others? - LPL
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@Ozzie_Isaac Thank you!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I have done the Kurobta , black and gold brisket, gold was a little rich ( not cost wise) for be, I preferred the black......Pork was good, but not overly impressed .....Dino Ribs for the Win
Visalia, Ca @lkapigian -
lkapigian said:I have done the Kurobta , black and gold brisket, gold was a little rich ( not cost wise) for be, I preferred the black......Pork was good, but not overly impressed .....Dino Ribs for the WinSouthlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Plenty of great recs above. The dry-aged steaks are incredible and much easier to nail than a brisket, just for another suggestion."I've made a note never to piss you two off." - Stike
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Eggdicted_Dawgfan said:Another vote for Dino ribs. They are amazing.Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Another vote for black brisket. Or rib eye cap.Agree the pork was good, but not overwhelmingly good.
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JohnInCarolina said:Plenty of great recs above. The dry-aged steaks are incredible and much easier to nail than a brisket, just for another suggestion.Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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theyolksonyou said:Another vote for black brisket. Or rib eye cap.Agree the pork was good, but not overwhelmingly good.Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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+1 on the pork. Not worth the premium.
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lkapigian said:I have done the Kurobta , black and gold brisket, gold was a little rich ( not cost wise) for be, I preferred the black......Pork was good, but not overly impressed .....Dino Ribs for the Win
I always forget about Dino Ribs, but they are the best. I cook those a lot because I don't have to even be good at smoking them and they are amazing. So much more forgiving than brisket.Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:lkapigian said:I have done the Kurobta , black and gold brisket, gold was a little rich ( not cost wise) for be, I preferred the black......Pork was good, but not overly impressed .....Dino Ribs for the Win
I always forget about Dino Ribs, but they are the best. I cook those a lot because I don't have to even be good at smoking them and they are amazing. So much more forgiving than brisket.Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Side note: I need someone in my life that would give me $150 for SRF!
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theyolksonyou said:Side note: I need someone in my life that would give me $150 for SRF!"I've made a note never to piss you two off." - Stike
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theyolksonyou said:Side note: I need someone in my life that would give me $150 for SRF!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Either the black grade brisket or the dino ribs for the win. Since you are comfortable with briskets, if you have never had their dino ribs I would lean that way.
The three bone ribs can roll in anywhere from around 6.5-9 lbs and become brisket on a stick.
If you want to go in a different direction, their denver steak, hangar steak, skirt or flat iron are great cooks.
I would stay with the beef side of the house but that's my opinion and we all know what that's worth.
BTW- congrats on such a great gift from your class. You campaigned well.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
The pendulum has moved to dino ribs. Thank you!!!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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SRF occasionally has really good sales, so I would wait for the next one and maximize the value of the gift card.Cincinnati, Ohio. Large BGE since 2011. Still learning.
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Cool PTO gift
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OhioEgger said:SRF occasionally has really good sales, so I would wait for the next one and maximize the value of the gift card.Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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The gold grade rib cap is one of the best things I have ever eaten.
NOLA -
buzd504 said:The gold grade rib cap is one of the best things I have ever eaten.Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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gold grade ribeye cap or good grade ny strip. Insanely delicious.
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I’m a huge fan of the skirt steak~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
ColtsFan said:I’m a huge fan of the skirt steak
@dmbonnichsen I can only imagine gold grade ribeye cap. That had to have been amazing.Maybe your purpose in life is only to serve as an example for others? - LPL
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