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Beware of grilling brush hazards!!!!!

2

Comments

  • paqman
    paqman Posts: 4,815
    @Canugghead That’s genius!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • Canugghead
    Canugghead Posts: 12,064
    paqman said:
    @Canugghead That’s genius!
    Thanks, too cheap to buy so I improvise  ;)
    canuckland
  • danhoo
    danhoo Posts: 699


    More than 1,600 emergency department visits occurred as a result of wire-bristle brush injuries between 2002 and 2014 — approximately 130 per year, according to a 2016 study published in the Journal of Otolaryngology — Head & Neck Surgery. The study notes that most of these injuries involved the mouth, throat, and tonsils, with some requiring surgery.

    https://www.ama-assn.org/press-center/press-releases/ama-cautions-about-health-risks-wire-bristle-grill-brushes
    current: | Large BGE |  Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
    sold:| PitBoss pro 820  WSM 22 
  • danhoo
    danhoo Posts: 699
    From 2006 to 2008, an estimated 5,700 grill fires on residential properties occurred annually in the United States.1,2,3 These fires resulted in an estimated average of 10 deaths, 100 injuries, and $37 million in property loss each year. This report addresses the characteristics of grill fires on residential properties reported to the National Fire Incident Reporting System (NFIRS) between 2006 and 2008

    https://www.usfa.fema.gov/downloads/pdf/statistics/v11i1.pdf

    current: | Large BGE |  Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
    sold:| PitBoss pro 820  WSM 22 
  • danhoo
    danhoo Posts: 699
    The Centers for Disease Control & Prevention estimates there are approximately 48 million cases of food poisoning each year of which grilling and picnic cases play a significant part. Dr. Bain says with grilling, most of these are caused by contamination by the “chef” and/or under cooking with improper storage. Bacteria, like salmonella, clostridium, E. coli and listeria, are commonly responsible for food poisoning.

    https://www.unitypoint.org/livewell/article.aspx?id=bbe612f7-c601-4627-8d79-306f663cef8b

    current: | Large BGE |  Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
    sold:| PitBoss pro 820  WSM 22 
  • danhoo
    danhoo Posts: 699
    I guess my point is don't be stoopid.
    current: | Large BGE |  Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
    sold:| PitBoss pro 820  WSM 22 
  • abtaylor260
    abtaylor260 Posts: 242
    I guess I am throwing away my bristle brush now....
  • lousubcap
    lousubcap Posts: 33,850
    danhoo said:
    From 2006 to 2008, an estimated 5,700 grill fires on residential properties occurred annually in the United States.1,2,3 These fires resulted in an estimated average of 10 deaths, 100 injuries, and $37 million in property loss each year. This report addresses the characteristics of grill fires on residential properties reported to the National Fire Incident Reporting System (NFIRS) between 2006 and 2008

    https://www.usfa.fema.gov/downloads/pdf/statistics/v11i1.pdf

    @danhoo , In a prior life I have responded to a few house fires caused by grills.  All were unconfined and did some healthy damage.  Good reminders with all three articles.  Thanks for posting-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • lkapigian
    lkapigian Posts: 11,113
    paqman said:
    @Canugghead That’s genius!
    Thanks, too cheap to buy so I improvise  ;)
    Great, now you have to worry about Copper Toxicity  B) LoL 
    Visalia, Ca @lkapigian
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,476
    lkapigian said:
    paqman said:
    @Canugghead That’s genius!
    Thanks, too cheap to buy so I improvise  ;)
    Great, now you have to worry about Copper Toxicity  B) LoL 
    Nah, just plate the end in solder after it wears down to the copper.

    Maybe your purpose in life is only to serve as an example for others? - LPL


  • Canugghead
    Canugghead Posts: 12,064
    lkapigian said:
    paqman said:
    @Canugghead That’s genius!
    Thanks, too cheap to buy so I improvise  ;)
    Great, now you have to worry about Copper Toxicity  B) LoL 
    Nah, just plate the end in solder after it wears down to the copper.
    No solder, the diacolouration was caused by torch heat before they were flattened by hammer 
    canuckland
  • danhoo
    danhoo Posts: 699
    My red neck copper pipe 360 scraper

    Before and after

    I might try making one out of an old burner tube.
    current: | Large BGE |  Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
    sold:| PitBoss pro 820  WSM 22 
  • Canugghead
    Canugghead Posts: 12,064
    danhoo said:
    My red neck copper pipe 360 scraper

    Before and after

    I might try making one out of an old burner tube.
    Should be great for stainless grid, I wouldn't use it on porcelain enameled grid though.
    canuckland
  • RRP
    RRP Posts: 26,017
    danhoo said:
    My red neck copper pipe 360 scraper

    Before and after

    I might try making one out of an old burner tube.
    Should be great for stainless grid, I wouldn't use it on porcelain enameled grid though.
    I didn’t know that BGE or anybody else still sold those crappy porcelain enameled grids. Talk about an idea that sounded great but was crappy in performance and had to be PAMPERED! 
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,476
    RRP said:
    danhoo said:
    My red neck copper pipe 360 scraper

    Before and after

    I might try making one out of an old burner tube.
    Should be great for stainless grid, I wouldn't use it on porcelain enameled grid though.
    I didn’t know that BGE or anybody else still sold those crappy porcelain enameled grids. Talk about an idea that sounded great but was crappy in performance and had to be PAMPERED! 
    I think Weber still does.

    Maybe your purpose in life is only to serve as an example for others? - LPL


  • HeavyG
    HeavyG Posts: 10,380
    RRP said:
    danhoo said:
    My red neck copper pipe 360 scraper

    Before and after

    I might try making one out of an old burner tube.
    Should be great for stainless grid, I wouldn't use it on porcelain enameled grid though.
    I didn’t know that BGE or anybody else still sold those crappy porcelain enameled grids. Talk about an idea that sounded great but was crappy in performance and had to be PAMPERED! 
    I think Weber still does.

    Primo kamados used to have porcelain coated cooking grids. Don't know if they still do.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




  • scottc454
    scottc454 Posts: 95
    danhoo said:


    More than 1,600 emergency department visits occurred as a result of wire-bristle brush injuries between 2002 and 2014 — approximately 130 per year, according to a 2016 study published in the Journal of Otolaryngology — Head & Neck Surgery. The study notes that most of these injuries involved the mouth, throat, and tonsils, with some requiring surgery.

    https://www.ama-assn.org/press-center/press-releases/ama-cautions-about-health-risks-wire-bristle-grill-brushes
    That qualifies as extremely rare.  I use a quality brush and take care when using it.  I feel that is enough to mitigate the risk. A brush gets the job done. 
  • paqman
    paqman Posts: 4,815
    scottc454 said:
    danhoo said:


    More than 1,600 emergency department visits occurred as a result of wire-bristle brush injuries between 2002 and 2014 — approximately 130 per year, according to a 2016 study published in the Journal of Otolaryngology — Head & Neck Surgery. The study notes that most of these injuries involved the mouth, throat, and tonsils, with some requiring surgery.

    https://www.ama-assn.org/press-center/press-releases/ama-cautions-about-health-risks-wire-bristle-grill-brushes
    That qualifies as extremely rare.  I use a quality brush and take care when using it.  I feel that is enough to mitigate the risk. A brush gets the job done. 
    Sure but there are other, safer, ways to clean your grill! Why take the risk?  Your body your choice I guess… oh, wait 🤔

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • JohnInCarolina
    JohnInCarolina Posts: 32,477
    scottc454 said:
    danhoo said:


    More than 1,600 emergency department visits occurred as a result of wire-bristle brush injuries between 2002 and 2014 — approximately 130 per year, according to a 2016 study published in the Journal of Otolaryngology — Head & Neck Surgery. The study notes that most of these injuries involved the mouth, throat, and tonsils, with some requiring surgery.

    https://www.ama-assn.org/press-center/press-releases/ama-cautions-about-health-risks-wire-bristle-grill-brushes
    That qualifies as extremely rare.  I use a quality brush and take care when using it.  I feel that is enough to mitigate the risk. A brush gets the job done. 
    Getting struck by lightning is also extremely rare, and yet most people have the good enough sense to avoid walking around outside in the middle of a thunderstorm.

    Your argument would have more weight if the brush were the *only* tool that gets the job done. As others have indicated here, it’s not.  
    "I've made a note never to piss you two off." - Stike
  • scottc454
    scottc454 Posts: 95
    scottc454 said:
    danhoo said:


    More than 1,600 emergency department visits occurred as a result of wire-bristle brush injuries between 2002 and 2014 — approximately 130 per year, according to a 2016 study published in the Journal of Otolaryngology — Head & Neck Surgery. The study notes that most of these injuries involved the mouth, throat, and tonsils, with some requiring surgery.

    https://www.ama-assn.org/press-center/press-releases/ama-cautions-about-health-risks-wire-bristle-grill-brushes
    That qualifies as extremely rare.  I use a quality brush and take care when using it.  I feel that is enough to mitigate the risk. A brush gets the job done. 
    Getting struck by lightning is also extremely rare, and yet most people have the good enough sense to avoid walking around outside in the middle of a thunderstorm.

    Your argument would have more weight if the brush were the *only* tool that gets the job done. As others have indicated here, it’s not.  

    The other tools look ineffective or time consuming. That's why I use a brush.  I would rather wipe the grill down after brushing or blow air on it if I was that concerned. Maybe I'll try the helix thing.  

    Lighting kills people.  Eating a bristle is no fun, but it's not in the same ballpark.  I am not care-free about this, though.  I use a good brush and look carefully at the grill.  I maintain that I can see good enough to mitigate the risk.  Also, the Weber triangular brush is well made and it would have to be very old and heavily used before bristles started falling off.  

    I don't know what more to say. I don't feel like I'm taking more than a tiny risk.  If I ever eat a bristle or somebody else eats a bristle from my cooking, I'll report back and change my ways. 


  • scottc454
    scottc454 Posts: 95
    paqman said:
    scottc454 said:
    danhoo said:


    More than 1,600 emergency department visits occurred as a result of wire-bristle brush injuries between 2002 and 2014 — approximately 130 per year, according to a 2016 study published in the Journal of Otolaryngology — Head & Neck Surgery. The study notes that most of these injuries involved the mouth, throat, and tonsils, with some requiring surgery.

    https://www.ama-assn.org/press-center/press-releases/ama-cautions-about-health-risks-wire-bristle-grill-brushes
    That qualifies as extremely rare.  I use a quality brush and take care when using it.  I feel that is enough to mitigate the risk. A brush gets the job done. 
    Sure but there are other, safer, ways to clean your grill! Why take the risk?  Your body your choice I guess… oh, wait 🤔
    I says I mitigated the risk :)  
  • Canugghead
    Canugghead Posts: 12,064
    edited June 2022
    Just so you know ....
    BGE has not carried any metal bristle brush grill cleaners for years due to this concern.  Our current grill brushes are made from Palmyra, a natural and eco-friendly fiber -
    The only caveat is not to use it on screaming hot grid in case it melts the bristles perhaps? or am I overthunking it  ;)
    canuckland
  • HeavyG
    HeavyG Posts: 10,380
    Just so you know ....
    BGE has not carried any metal bristle brush grill cleaners for years due to this concern.  Our current grill brushes are made from Palmyra, a natural and eco-friendly fiber -
    The only caveat is not to use it on screaming hot grid in case it melts the bristles perhaps? or am I overthunking it  ;)

    Shouldn't melt (palmyra is a "woody" fiber) but it might burst into flames. 🔥🔥🔥

    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




  • HeavyG said:
    Just so you know ....
    BGE has not carried any metal bristle brush grill cleaners for years due to this concern.  Our current grill brushes are made from Palmyra, a natural and eco-friendly fiber -
    The only caveat is not to use it on screaming hot grid in case it melts the bristles perhaps? or am I overthunking it  ;)

    Shouldn't melt (palmyra is a "woody" fiber) but it might burst into flames. 🔥🔥🔥

    I use a horsehair brush on my grill grates and wok when they are ripping hot. I usually dip in water first (thanks to whoever gave me that tip on here). It has caught on fire a few times but I just dipped in the water and kept on truckin’. 
    Keepin' It Weird in The ATX FBTX
  • RRP
    RRP Posts: 26,017
    I use a horsehair brush on my grill grates and wok when they are ripping hot. I usually dip in water first (thanks to whoever gave me that tip on here). It has caught on fire a few times but I just dipped in the water and kept on truckin’. 
    Excuse me as I’m not very horse smart, but doesn’t horse hair stink when hot? Especially that horse hair near the butthole of said horse hair tail?  :)
  • paqman
    paqman Posts: 4,815
    Just so you know ....
    BGE has not carried any metal bristle brush grill cleaners for years due to this concern.  Our current grill brushes are made from Palmyra, a natural and eco-friendly fiber -
    The V-notch grid cleaner is the way to go IMHO.  No parts to replace, works on all grids, doubles up as a grid lifter, and charcoal/ash stirrer!

    https://biggreenegg.com/product/big-green-egg-grid-cleaner/

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    edited June 2022
    RRP said:
    I use a horsehair brush on my grill grates and wok when they are ripping hot. I usually dip in water first (thanks to whoever gave me that tip on here). It has caught on fire a few times but I just dipped in the water and kept on truckin’. 
    Excuse me as I’m not very horse smart, but doesn’t horse hair stink when hot? Especially that horse hair near the butthole of said horse hair tail?  :)
    Nah. I believe all feces is likely cleaned off before it hits the self of Home Depot lol 
    Keepin' It Weird in The ATX FBTX