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Butchers or Bakers in NOLA?

I’ve been planning some new experiments since I got my Alto Shaam food warmer and was planning on coming over to shop at Restaurant Depot. But I’m sure I can find at least a few choice cuts at a smaller better butcher.

I also want to get back to baking and need a new starter culture so if someone knows a good artisan bakery that may sell me a loaf of sourdough and a cup of starter that would be great too.


any help would be greatly appreciated. Also, I added my last brisket because you are all picture nuts.


XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum

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