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OT - Super Bowl menu

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Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    cookingdude555 said:
    Will be breaking this guy in for super bowl pizzas.


    Dude….
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    alaskanassasin said:
    cookingdude555 said:
    Will be breaking this guy in for super bowl pizzas.


    That thing looks sweet, fingers crossed you whip up a stand alone thread and review after you have some experience with your new toy.
    100%. This deserves its own thread. 
    Keepin' It Weird in The ATX FBTX
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  • Legume
    Legume Posts: 15,936
    A**hole.  That looks so good.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Legume said:
    A**hole.  That looks so good.
    Well I cant get tots so we had to improvise. 
    Keepin' It Weird in The ATX FBTX
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  • lousubcap
    lousubcap Posts: 36,791
    The Cen-Tex Smoker said:
    We made The Kogi tacos: 24 hour kalbi marinated wagyu flap, homemade corn tortillas, homemade slaw and salsa verde. 

    We also made pork and veggie dumplings (all from scratch). 

    And lastly, sourdough guachujang  scallion pancakes from our starter. 

    Several homemade dipping sauces and chili oil as well. 

    Cocktail is a chamomile infused French75 

    Everything was really good. 


    And here we met at Loro!!  =)  (JK) What a spread, congrats across the board.  
    That is perfect!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • alaskanassasin
    alaskanassasin Posts: 8,930
    @The Cen-Tex Smoker Looks like a World Cup spread more than meal fit for the Super Bowl. Either way, amazing! I made halibut tacos and cauliflower hot wings. 
    South of Columbus, Ohio.


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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    alaskanassasin said:
    @The Cen-Tex Smoker Looks like a World Cup spread more than meal fit for the Super Bowl. Either way, amazing! I made halibut tacos and cauliflower hot wings. 
    Agreed. We didn't really make it for the SB per se. We watched the Roy Choi (Kogi guy) Masterclass this week so we wanted to try some if that. Then it just kind of got out if control after that ha ha. 
    Keepin' It Weird in The ATX FBTX
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  • caliking
    caliking Posts: 19,780
    The Cen-Tex Smoker said:
    We made The Kogi tacos: 24 hour kalbi marinated wagyu flap, homemade corn tortillas, homemade slaw and salsa verde. 

    We also made pork and veggie dumplings (all from scratch). 

    And lastly, sourdough guachujang  scallion pancakes from our starter. 

    Several homemade dipping sauces and chili oil as well. 

    Cocktail is a chamomile infused French75 

    Everything was really good. 


    Holy fvcks. No tots... so you went nookular.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    caliking said:
    The Cen-Tex Smoker said:
    We made The Kogi tacos: 24 hour kalbi marinated wagyu flap, homemade corn tortillas, homemade slaw and salsa verde. 

    We also made pork and veggie dumplings (all from scratch). 

    And lastly, sourdough guachujang  scallion pancakes from our starter. 

    Several homemade dipping sauces and chili oil as well. 

    Cocktail is a chamomile infused French75 

    Everything was really good. 


    Holy fvcks. No tots... so you went nookular.
    If we are being 100% honest here, i pretty much drank,  grilled the steak, and did the dishes. . Janell did the heavy lifting for sure. 
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    I see how it is. 
    Keepin' It Weird in The ATX FBTX
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  • RRP
    RRP Posts: 26,455
    The Cen-Tex Smoker said:
    We made The Kogi tacos: 24 hour kalbi marinated wagyu flap, homemade corn tortillas, homemade slaw and salsa verde. 

    We also made pork and veggie dumplings (all from scratch). 

    And lastly, sourdough guachujang  scallion pancakes from our starter. 

    Several homemade dipping sauces and chili oil as well. 

    Cocktail is a chamomile infused French75 

    Everything was really good. 


    oh boy OH BOY - am I EVER embarrassed having even mentioned what little I was fixing for the day!!!

    Gotta ask, though...who the hell did you have over to impress with ALL of that BEAUTIFUL food spread?
    Re-gasketing the USA one yard at a time 
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    RRP said:
    The Cen-Tex Smoker said:
    We made The Kogi tacos: 24 hour kalbi marinated wagyu flap, homemade corn tortillas, homemade slaw and salsa verde. 

    We also made pork and veggie dumplings (all from scratch). 

    And lastly, sourdough guachujang  scallion pancakes from our starter. 

    Several homemade dipping sauces and chili oil as well. 

    Cocktail is a chamomile infused French75 

    Everything was really good. 


    oh boy OH BOY - am I EVER embarrassed having even mentioned what little I was fixing for the day!!!

    Gotta ask, though...who the hell did you have over to impress with ALL of that BEAUTIFUL food spread?
    Ha ha Ron. No need to feel embarrassed. It was just us. We like doing fun stuff from time to time. it wasn’t Super Bowl related at all. Janell did almost all of it. We haven’t posted any good stuff lately so I thought it would be fun 
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179

    ColbyLang said:

    There you go. Very Nice. 
    Keepin' It Weird in The ATX FBTX
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  • ColbyLang
    ColbyLang Posts: 4,396
    The Cen-Tex Smoker said:

    ColbyLang said:

    There you go. Very Nice. 
    Thanks, took a while for the egg to get to temp and maintain. Put the brisket on, went play 18 holes of golf and froze my ass off. Came home, brisket at 170. Wrapped, back on till nice and jiggly probing like butter. 203°. Excuse my ugly ass for being in the picture 
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  • cookingdude555
    cookingdude555 Posts: 3,196
    The Cen-Tex Smoker said:
    alaskanassasin said:
    cookingdude555 said:
    Will be breaking this guy in for super bowl pizzas.


    That thing looks sweet, fingers crossed you whip up a stand alone thread and review after you have some experience with your new toy.
    100%. This deserves its own thread. 
    I will have to.  I am waiting on the stand from Fedex (long story), but did cook about 8 pizzas yesterday and they were really good.  I have lots of Roccbox/Ooni experience, so I didn't expect a huge leap.  The big thing I learned here was how much more even the stone heat was across the whole oven.  
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  • cookingdude555
    cookingdude555 Posts: 3,196
    northGAcock said:

    These are my kind of wings.  I could eat a dozen of those.  Probably two.
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  • Hansm
    Hansm Posts: 214
    Dry rub ribs on the BGE, Lamb burgers, brats, sweet and hot sausages on the gasser
     
    LG BGE,  Weber Genesis gas, Weber 22" Kettle, Weber Smokey Joe
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  • bubbajack
    bubbajack Posts: 1,172
    northGAcock said:

    There is no way that those wings sucked!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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