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Smoked tri tip
Leopoldstoch
Posts: 1,182
Cooked up a tri tip for the nfl games yesterday.
Brandon - Ohio
Comments
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Looks great - I'd eat that.
Somewhere on the Colorado Front Range -
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That looks awesome. Has the bark of a brisket and a smoke ring - but pink and juicy on the inside. I'd eat all of that.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Leopoldstoch Looks wonderful, method, rub, etc?Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle -
I’m down with that! I usually grill them. Need to try the smoking route at some point.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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Please, how did you do that??Leopoldstoch said:Cooked up a tri tip for the nfl games yesterday.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Wow, that looks tremendous! How did you get a smoke ring in the middle like that (-:Stillwater, MN
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Beautiful!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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That looks about perfect!
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That looks really good. Tri-Tip isn't always available in my area (suburban Atlanta), but Publix has it on occasion. I've made it 3 or 4 times, and I've never quite nailed it, but your's look great.Leopoldstoch said:Cooked up a tri tip for the nfl games yesterday. -
Sorry I never got back to everyone on this one. I ended up reverse searing. I was very happy with how it turned out short of two mistakes on my part. Slight overcook on the sear led to my “second smoke ring” appearance. I also had a few too many beverages that day that led to me forgetting to change my slice approach when the grain switched.
Oh well! Live and learn, and it still turned out mighty tasty!Brandon - Ohio
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If that is what two mistakes turns out like you could make a couple more and I'd still devour it.Stillwater, MN
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Oh boy, I've done worse.Leopoldstoch said:Sorry I never got back to everyone on this one. I ended up reverse searing. I was very happy with how it turned out short of two mistakes on my part. Slight overcook on the sear led to my “second smoke ring” appearance. I also had a few too many beverages that day that led to me forgetting to change my slice approach when the grain switched.
Oh well! Live and learn, and it still turned out mighty tasty!
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