Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Quick lunch: BOUDIN
![Mickey](https://us.v-cdn.net/5017260/uploads/userpics/216/n98DD45SAR3LB.jpeg)
Mickey
Posts: 19,700
![](https://us.v-cdn.net/5017260/uploads/editor/3j/c7ae5lt6qf29.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/xw/dzbwg3ls5te1.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/ja/hhs1joodor5k.jpeg)
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
Comments
-
Yessir! You use a little hot honey on them too, Mick?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
JohnInCarolina said:Yessir! You use a little hot honey on them too, Mick?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
Lunch of champions, right there!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
There’s good boudin and bad boudin…..you pass thru the boudin corridor between Texas and 30a, who’s links you grilling @Mickey?
-
ColbyLang said:There’s good boudin and bad boudin…..you pass thru the boudin corridor between Texas and 30a, who’s links you grilling @Mickey?Get these in Salado at grocery and they are out of Houston. They are good.Best i have had are anywhere around Lafayette.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
caliking said:Lunch of champions, right there!Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
Where I am there is no such thing as bad boudin. Whenever I can find it, it is great.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Looks fantastic Mickey. Love the char on the boudin!Thank you,DarianGalveston Texas
-
Grammar Nazi Badging Nazi Botch___________"They're eating the checks! They're eating the balances!"
-
Generic labeling standards. There’s a whole boatload of acceptable symbols, much like those crazy ones on your laundry tags.
-
Mickey said:
-
@ColbyLang
will do. Lafayette is the middle of our trip from the middle of Texas to the Panhandle of Florida. So we spend the night each way mostly at the Drury Inn. 400 miles drive is all i want in a day anymore. Plus they take our Poodle.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
Botch said:
Grammar Nazi Badging Nazi Botch“GF” is meant to indicate that it’s Gluten-Free. Hence, no oblique line. GF, with a line through it , might actually indicate that it’s not gluten-free.“MSG”, with the oblique line through it, together, indicates “No MSG”.If you want to get nerdy about it, I believe international convention is a red circle, white background, with the line running from top left, to bottom right. I think the line is supposed to be less thick/bold than the circle. But, people take liberties.I’ll see myself out , now.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Mickey said:@ColbyLang
will do. Lafayette is the middle of our trip from the middle of Texas to the Panhandle of Florida. So we spend the night each way mostly at the Drury Inn. 400 miles drive is all i want in a day anymore. Plus they take our Poodle.
I can’t believe how many places have popped up selling Boudin and Cracklens…
We tried Don’s again as a quick stop and we’re disappointed again compared to The Best Stop.Thank you,DarianGalveston Texas -
Photo Egg said:Mickey said:@ColbyLang
will do. Lafayette is the middle of our trip from the middle of Texas to the Panhandle of Florida. So we spend the night each way mostly at the Drury Inn. 400 miles drive is all i want in a day anymore. Plus they take our Poodle.
I can’t believe how many places have popped up selling Boudin and Cracklens…
We tried Don’s again as a quick stop and we’re disappointed again compared to The Best Stop.
Hope The Chickens are doing well. I miss them.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:Photo Egg said:Mickey said:@ColbyLang
will do. Lafayette is the middle of our trip from the middle of Texas to the Panhandle of Florida. So we spend the night each way mostly at the Drury Inn. 400 miles drive is all i want in a day anymore. Plus they take our Poodle.
I can’t believe how many places have popped up selling Boudin and Cracklens…
We tried Don’s again as a quick stop and we’re disappointed again compared to The Best Stop.
Hope The Chickens are doing well. I miss them.Sure miss seeing all our egghead friends.Thank you,DarianGalveston Texas -
Botch said:
Grammar Nazi Badging Nazi Botchcaliking said:Botch said:
Grammar Nazi Badging Nazi Botch“GF” is meant to indicate that it’s Gluten-Free. Hence, no oblique line. GF, with a line through it , might actually indicate that it’s not gluten-free.“MSG”, with the oblique line through it, together, indicates “No MSG”.If you want to get nerdy about it, I believe international convention is a red circle, white background, with the line running from top left, to bottom right. I think the line is supposed to be less thick/bold than the circle. But, people take liberties.I’ll see myself out , now.I would have said just that had you not replied.______________________________________________I love lamp.. -
Time to make more Boudin! ( probably with msg )Visalia, Ca @lkapigian
-
I've made boudin a few times too. One of the few sausages where the meat is cooked before grinding/stuffing. Kind of fun to make.
______________________________________________I love lamp.. -
Grilled boudin, there is no better. Legnons BoucherieThe problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string.
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum