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What's cookin' for Thanksgiving 2021??

Small affair for us, this year. Have the turkey roulade to drop in the bath tomorrow, and I'll be baking a maple pecan pie tonight.

What do y'all have on the cards for this Thanksgiving? 

Wishing good eats, and good health, to everyone.

#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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Comments

  • GulfcoastguyGulfcoastguy Posts: 4,583
    Depends on what is on sale at Rouse’s, in the parking lot now. Probably pork tenderloins.
  • dstearndstearn Posts: 1,594
    We just moved to AZ and still in our rental until next week. So it is a 4 lb Butterball Bone in Turkey breast for us. I will be setting up a 2 zone using B&B Lump in a Char Griller using Dr. BBQ Lemon Herb Turkey recipe.

  • nolaeggheadnolaegghead Posts: 38,523
    Prime ribeye (prime rib roast)....blanched some green beans for a casserole, and TBD.  I'm all about the horseradish sauce.
    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • nolaeggheadnolaegghead Posts: 38,523
    Probably make some no-knead bread and cookies also...
    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • JRWhiteeJRWhitee Posts: 5,676
    Doing two turkeys, one in the roaster and one deep fried along with Taters, greens and pies. Probably some bourbon as well...
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • BotchBotch Posts: 12,034
    Thanks to @Ikapigian's adobo-paste thread, I've been craving chili and now have a pot to last thru the weekend.  Along with Bisquick biscuits with a "best-used-by" date of 2014.  
    A roast turkey isn't a great idea for one person.  
    ____________________________________________
    "When do we get to use the guns?”
            
  • LegumeLegume Posts: 11,855
    Fried turkey, cornbread dressing, 1lb bacon with 2lbs green beans, yada yada, pumpkin & apple pies, blueberry ginger crumble.
    I do not have any broken or spare parts for any size egg.
  • YnoYno Posts: 424
    Just Ynette and I for Thanksgiving Thursday. Have a 12 pound fresh Diestel turkey that I will spatchcock and Egg tomorrow. Then our 'daughter' and a movie star (actually a stuntman) will be over Friday for Friendsgiving. Another turkey and this time all the fixings and sides.
    XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
  • Hoster05Hoster05 Posts: 283
    We are doing a turkey breast, meat church’s stuffing recipes, potatoes, corn and some veggie.  We were suppose to host a small gathering this year and we all ended up coming down with covid over the last week.  We are all in good spirits, very mild symptoms but it’s making its way through daycare right now.  Likely working from home for the 3rd week in a row next week…
    Mankato, MN - LBGE
  • WeberWhoWeberWho Posts: 9,461
    Hoster05 said:
    We are doing a turkey breast, meat church’s stuffing recipes, potatoes, corn and some veggie.  We were suppose to host a small gathering this year and we all ended up coming down with covid over the last week.  We are all in good spirits, very mild symptoms but it’s making its way through daycare right now.  Likely working from home for the 3rd week in a row next week…
    Dang. Sorry to hear about catching Covid. Enjoy your family time together though. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • northGAcocknorthGAcock Posts: 14,953
    edited November 24
    Prime Rib Roast, sweet tater soufflé, twice baked taters, baby Lima beans and some killer bread. Augustine and horseradish sauce to compliment. 
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • Ozzie_IsaacOzzie_Isaac Posts: 12,215
    Turkey, mashed potatoes, green been casserole, corn bread stuffing, cheesy cauliflower, and some pies.

    This year we are adding a jello fruit salad.  Gonna be wild!
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • calikingcaliking Posts: 15,868
    Hoster05 said:
    We are doing a turkey breast, meat church’s stuffing recipes, potatoes, corn and some veggie.  We were suppose to host a small gathering this year and we all ended up coming down with covid over the last week.  We are all in good spirits, very mild symptoms but it’s making its way through daycare right now.  Likely working from home for the 3rd week in a row next week…
    Hope y'all are well, and are able to enjoy Thanksgiving, despite the change in plans.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • calikingcaliking Posts: 15,868
    WeberWho said:
    Turkey and spicy Mac & Cheese for my parents side.

    Mac & Cheese for my wife's side.

    Providing a Turkey, mashed potatoes, gravy, stuffing, and a desert for a couple different families in need. 

    I just finished mashing all the potatoes. I'm also assembling the Mac & Cheese today but will finish off with the turkeys in the stick burner tomorrow. 
    Good on you, sir. I'm sure the families you're cooking for, will enjoy it immensely.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • calikingcaliking Posts: 15,868
    Legume said:
    Fried turkey, cornbread dressing, 1lb bacon with 2lbs green beans, yada yada, pumpkin & apple pies, blueberry ginger crumble.
    I zeroed in on the blueberry ginger crumble. Could you share the recipe?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • 21 lb spatchcock  turkey, mashed potatoes, a few homemade pies, cranberries, corn bread, stuffing....pretty much the usuals. A good brussel sprout, squash, pecan dish.

    This weekend I'll take the carcass and some veggies and spices and make a few quarts of pho.
  • calikingcaliking Posts: 15,868
    21 lb spatchcock  turkey, mashed potatoes, a few homemade pies, cranberries, corn bread, stuffing....pretty much the usuals. A good brussel sprout, squash, pecan dish.

    This weekend I'll take the carcass and some veggies and spices and make a few quarts of pho.
    Nice. I'm up to my ears in turkey stock this time - about a gallon from the work luncheon turkey carcass, and another gallon to come, after I smoke the breast carcass sitting in the fridge. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • LegumeLegume Posts: 11,855
    caliking said:
    Legume said:
    Fried turkey, cornbread dressing, 1lb bacon with 2lbs green beans, yada yada, pumpkin & apple pies, blueberry ginger crumble.
    I zeroed in on the blueberry ginger crumble. Could you share the recipe?
    This is a mother/daughter experiment, I’ll have to track it down.
    I do not have any broken or spare parts for any size egg.
  • HogFatherHogFather Posts: 236
    My ham looks a little funny. 


    Fighting off the trolls 1 by 1
    Large Egg

    Pig, KY 
  • calikingcaliking Posts: 15,868
    I'd wait for it to cool down, before you...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • ColtsFanColtsFan Posts: 5,547
    HogFather said:
    My ham looks a little funny. 


    It does look moist. 
    ~ John - https://www.instagram.com/hoosier_egger
    (2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • dmouratidmourati Posts: 1,096
    I'm making all the things in this video:



    Spatchcock turkey
    Corn bread stuffing
    Maple carrots
    Pan gravy
    Mashed potatoes

    Wife is working on a cherry pie right now and biscuits tomorrow
    Mountain View, CA
  • JohnInCarolinaJohnInCarolina Posts: 21,601
    HogFather said:
    My ham looks a little funny. 



    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • DMWDMW Posts: 13,827
    11lb fresh local raised and 22lb frozen (well, it was) Jennie-O.

    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • lousubcaplousubcap Posts: 24,657
    I am surprised at the prime rib offerings.  I get that is a big deal at Christmas but thought turkey (good, bad or indifferent) ruled the 4th Thursday in November.  
    Learn something new every day here.
    Happy Thanksgiving-a bit early (EST).
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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