What should I make?

Leopoldstoch

Fresh Black Winter Truffles just came in.
What should I make?

JohnInCarolina

My vote would be for something involving MEAT.

GrateEggspectations

For me, truffles and pasta are a match made in heaven. 

EzraBrooks

Can't go wrong with steak frites and toss the frites in truffle & parm.

lkapigian

Black Truffle Salami !

loco_engr

WOW . . . totally new concept.  Please keep us advised as to how you use them

Langner91

I know less than nothing about truffles.  However, I am surprised you can vacuum seal them, since they are a fungus.

I need to learn more about them!  I can't wait to see what you do with them.

caliking

GrateEggspectations said:

For me, truffles and pasta are a match made in heaven. 

+1. Since the "agree" button has gone the way of the dodo...

Leopoldstoch

Langner91 said:

I know less than nothing about truffles.  However, I am surprised you can vacuum seal them, since they are a fungus.

I need to learn more about them!  I can't wait to see what you do with them.

They were shipped overnight to my local place, and then portioned out to anyone that ordered them in the vac seal packaging.

Once I got home I put them individually in mason jars wrapped in a paper towel.

Leopoldstoch

First run at using them took @JohnInCarolina advice and made a truffle garlic burger.

Brisket/short rib burger. Black truffle cheese, truff mayo, and shaved truffles on top.

Leopoldstoch

caliking said:

GrateEggspectations said:

For me, truffles and pasta are a match made in heaven. 

+1. Since the "agree" button has gone the way of the dodo...

Planning on a smoked Mac and cheese finished with truffles for a thanksgiving side dish.

JohnInCarolina

Leopoldstoch said:

First run at using them took @JohnInCarolina advice and made a truffle garlic burger.

Brisket/short rib burger. Black truffle cheese, truff mayo, and shaved truffles on top.

My God, look at that.  That.Is.Glorious

JohnInCarolina

Leopoldstoch said:

caliking said:

GrateEggspectations said:

For me, truffles and pasta are a match made in heaven. 

+1. Since the "agree" button has gone the way of the dodo...

Planning on a smoked Mac and cheese finished with truffles for a thanksgiving side dish.

I don't know if you have any leftover brisket lying around, but you might want to think about cooking up a variation on this at some point:

https://eggheadforum.com/discussion/1217797/brisket-truffle-mac-and-cheese/

I'd think with real truffles it would be over the top incredible.

Mark_B_Good

Leopoldstoch said:

First run at using them took @JohnInCarolina advice and made a truffle garlic burger.

Brisket/short rib burger. Black truffle cheese, truff mayo, and shaved truffles on top.

That has to be the world's most expensive burger, with those truffles on it.

nolaegghead

Fun fact: truffles contain pig sex pheromones 

pgprescott

Leopoldstoch said:

First run at using them took @JohnInCarolina advice and made a truffle garlic burger.

Brisket/short rib burger. Black truffle cheese, truff mayo, and shaved truffles on top.

Oooof, that’s a LOT of truffle! Need a straight razor. Wonder who around here has one?