Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Just Bought a Bag of Royal Oak
Comments
-
Yno said:I opened a bag of Rockwood and found a bass boat.Keepin' It Weird in The ATX FBTX
-
I just opened my bass boat and found a bag of RockwoodLG BGE, Weber Genesis gas, Weber 22" Kettle, Weber Smokey Joe
-
I buy Royal Oak because it is by far the cheapest around here and I am frugal. But no two bags are alike. The current bag I am using is excellent, with mostly large pieces, while the last bag was as bad or worse than the bag pictured at the beginning of this discussion. So if you are looking for consistency go with one of the better, but more expensive, brands. The best bag of charcoal that I have used was a bag of BGE Eucalyptus.
-
I've started using B&B and really like it. I've used RO for years and got tired of so much crumbs and dust. B&B is still reasonably priced and quality is much better.
-
WoodworkerBED said:I buy Royal Oak because it is by far the cheapest around here and I am frugal. But no two bags are alike. The current bag I am using is excellent, with mostly large pieces, while the last bag was as bad or worse than the bag pictured at the beginning of this discussion. So if you are looking for consistency go with one of the better, but more expensive, brands. The best bag of charcoal that I have used was a bag of BGE Eucalyptus.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Am I the only one who doesn’t pay attention to lump size? I just dump and goSouth of Columbus, Ohio.
-
alaskanassasin said:Am I the only one who doesn’t pay attention to lump size? I just dump and go
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Foghorn said:alaskanassasin said:Am I the only one who doesn’t pay attention to lump size? I just dump and go
And not in the double negative way in which I would mean yep. -
alaskanassasin said:Am I the only one who doesn’t pay attention to lump size? I just dump and go
the only egg where you need to pay attention is for low and slows on the 10 inch mini egg, it will go 10 hours plus if you really pack it tight. its the small pieces you want. other than that, dump it in.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Too much small lump can cause airflow issues. If I do has a large amount of small stuff I will place big pieces on the bottom to keep a passage for air.
-
WildmanWilson said:Too much small lump can cause airflow issues. If I do has a large amount of small stuff I will place big pieces on the bottom to keep a passage for air.South of Columbus, Ohio.
-
I always buy Royal oak and it’s never been that bad for me
-
Kick Ash Basket......then never have to worry about the charcoal size again. The cheap sewer drain style fire grate has always been the choke point, not the charcoal.
-
I agree that the Kick Ash Basket really enhances air flow and helps get around the problem with small pieces that I encounter with about every other bag of Royal Oak
-
Also the basket keeps the charcoal off of the ceramics making it harder for them to crack.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum