Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Just Bought a Bag of Royal Oak
It’s Sunday. I know I shouldn’t run out of lump, but I did. I have a couple of rib-eyes I wanted to grill so since everywhere that good lump is sold is closed, I had to buy a bag of Royal Oak. The bag looks good on the outside, but when I opened it, look what I got. Shame on you Royal Oak.
Green Eggin' in South Carolina
Go Gamecocks!!!
Go Gamecocks!!!
Comments
-
Odd I've bought dozens of bags of royal oak over the years and never had a bad bag. Sure i will occasionally get a rock or 2, no big deal. Guess I've just been lucky so far. I've mostly switched to B&B as it's a texas brand and available everywhere around here. Also, no complaints. Sure it's not super neutral in the smoke it puts off but it doesn't bother me as I'm not putting my food on until the charcoal is ready.
Don't get me wrong I love Rockwood and similar products but it's not available close to me and I'm not going to buy 5-6 bags at a cost of $150 when I could get 10-12 bags of a product that meets my needs for the same amount. If im by a store that carries it then, I usually run inside and grab a bag but it's not my every day go to charcoal.Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
-
Even KJ big blocks or Fogo can end up like that if mishandled in the supply/retail chain.
I avoid bags that rattle when shaken gently, also stay away from bags with too much empty space on top, it's sign of too many shattered pieces settling to the bottom.canuckland -
Just took a closer look at the picture…too many uniformly small pieces to be the result of mishandling? My bad. No wonder OP is unhappy.canuckland
-
I actually prefer smaller pieces like this. If i get a lot of bigger pieces, i hit them with a hammer. You wouldn't want to go too much smaller but i wouldn't have thought twice about using that. I think you get more uniform heat with lump like this over the really big pieces.Keepin' It Weird in The ATX FBTX
-
They’re also great for filling gaps between big pieces.canuckland
-
That looks like my last bag of rock wood. Last as in last I used and last I’ll order. The box was dinged up so I’ll blame it on shipping but I don’t see the hype that everybody has for it. I’ve had much better luck with kamado Joe big block.
-
Some folks just don’t have the nuance for good wood.-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
I'd bet money that bag didn't leave their plant like that. Stuff happens in transit and most of the time no one is the wiser until the bag is opened.
We had some pallets delivered to a dealer a few years back and I got a call that one pallet was about a foot shorter than the others. I figured the top layer of bags got scraped off or stolen (both have happened before), but there were 30 bags on the pallet very flat like feed, seed, or potting soil bags. Upon examination, water softner pellets were scattered around in the bags. Some jackass set a 3000# pallet of water softner pellets on top of a 670# pallet of charcoal and bounced it down the highway for several hundred miles.
Luckily the dealer was able to spot the issue, otherwise those bags could have gone home with someone and they would have been understandably PO'd.
The rocks and the metal banding are just part of the charcoal making process here in the US. They're tough to keep out. There's a big magnet to hopefully grab the metal, but the rocks look just like charcoal. We have an extra 0.4# in every 20# bag to cover for any rocks, machine error, etc.
Just one note about "big chunk charcoal".....lot of times it's not charcoal yet, that's why it's still big. It's been held together with wood fiber, and wood fiber contains water, thus less BTUs. So those brands that are selling their big chunks for more money are double dipping because they spent less time in the kiln--less carbon in the bag, more water & wood fiber. If you can't break it apart by hand, it's not charcoal--it's charred wood. Properly kilned charcoal is brittle, breaks apart by hand, makes a glass or metallic sound, etc.
Here's a good guest blog post I did if anyone really wants the inside track on charcoal..... https://www.pizza-porta.com/blog/2019/8/18/guest-blog-charcoal-rockwood-charcoal
Don't give up on them over one bag, try a bag from another location or in a month or two when a new pallet comes in (in case they had an experience like me.) -
We have been egging since 2016 and have used Royal Oak almost exclusively because of availability. 3 out of 5 bags that I get look like this. Can't tell you how many times I couldn't get temp up due to too many small chips. This year made two changes: 1) bought a Big Ash Basket and 2) Switched to Rockwood. For the latter I have to drive to Ace and pay a premium but first bag I opened had a variety of chunk sizes including very large. I've had too many bags of Royal Oak with tiny pieces that you couldn't give it to me. YMMV but this is my experience.
-
Opening that bag would have surprised and disappointed me some, but I’ve burned too many bags of Royal Oak to know that is not a normal bag I receive. So it would not deter me from buying more. I might change retail stores to avoid the mishandling for a while. To date, the only brand of lump I bought and swore “never again” is Cowboy. When pieces of plastic strapping and fiberglass insulation tumbled out of the bag I bought some years ago, that was it for me.Flint, Michigan
-
When you buy enough bags of the same brand of lump you will be able to pick through a few bags and know which bags are good and which bags have been mishandled or slipped through the quality check.Just save this bag and add a couple shakes to the top of your larger lump bags.
Life is to short to get wound up over a $12 bag of lump.Thank you,DarianGalveston Texas -
I would be mad. But, I gotta ask, do you always open your bags that way? I am sitting here very anxious that you ripped it open that way.
I am in the "painstakingly careful to get the string to unzip in one pull" camp. So, seeing that bag chewed open makes me freak a little.
Sorry it happened to you!Clinton, Iowa -
Hell, makes me wonder if it's not the combination of a few bags of trailings.
But that's my questioning side....always gets me in trouble. -
I though he opened the bag of lump like Eli Wallach opened the bags of gold in The Good, The Bad & The Ugly.
Flint, Michigan -
womaus said:Hell, makes me wonder if it's not the combination of a few bags of trailings.
But that's my questioning side....always gets me in trouble.
The fines are not discarded, and are worth plenty of money. They have a lot of uses too--whether it be screening to smaller sizes for industrial use, hammer pressing them into powder for briquettes or pellets, agricultural soil amendments, animal feed supplements, etc. We sell the fines for all kinds of industries.....even to the US Army's Pine Bluff Arsenal for use in munitions.
No fiscal reason to bag those fines in lump bags when you can easily use or sell them in other channels of the company.
Trust me, it's a supply chain issue. I've personally witnessed employees of a big box store tossing charcoal bags of the top rack to the bottom to avoid having to close the aisle for the forklift to lower a new pallet. They treat them like a bag of kitty litter, dog food, etc. -
those small pieces are gold if you use the little 10 inch mini bge
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Bummer ... I gave up on Royal Oak years ago for the same reason. I had the same issue with Cowboy. Had a lot of chips from both fall through the Weber grill into the ash bucket. Had actual stones in the Cowboy bag. I order direct from FOGO, never any issues.LG BGE, Weber Genesis gas, Weber 22" Kettle, Weber Smokey Joe
-
After meeting @stlcharcoal , and see the passion he has for his lump, ( that didn't come out right) I would look @ nothing else other than Rockwood IF you can get it......That being said, pulverized pieces are fine with meVisalia, Ca @lkapigian
-
My local Westlake Ace Hardware keeps Rockwood on the shelf for $28.99/bag. And you can redeem Ace Rewards coupons for a discount.
-
My walmart store sells a lot of fines (RO). My Home Depot sells good sized RO lump. Pick up a bag and flip it over. The sounds they make make it obvious whether you're getting fines or real lump.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:My walmart store sells a lot of fines (RO). My Home Depot sells good sized RO lump. Pick up a bag and flip it over. The sounds they make make it obvious whether you're getting fines or real lump.
I was at a plant once where the pallets were stacked FOUR high in their warehouse. You would not want anything off the bottom pallet.
At our warehouse for national distribution, we never stack higher than two pallets since that's how they ship in the trucks. At the local delivery warehouse for St. Louis, we go three high since it's a smaller warehouse, but the bottom pallets are labeled for restaurants, caters, and others wanting the smaller chunks (in any case, the breakage is still negligible since the mileage on these are minimal).
The agitation is what really beats this stuff up. You can bubble wrap the hell out of a bag of lays potato chips, but its still going to break down if it's shipped 1000+ miles. Every bump in the road does some damage to brittle products.
There was a manufacturer that was boxing charcoal for a while--but it didn't solve any problems. In fact, it allowed the charcoal to bounce around more. At least with the multiwall bags, it can hopefully "nest" and spread the PSI with minimal breakage. -
stlcharcoal said:
The agitation is what really beats this stuff up. You can bubble wrap the hell out of a bag of lays potato chips, but its still going to break down if it's shipped 1000+ miles. Every bump in the road does some damage to brittle products.
I just thought I would share that, in case any of you weren't already convinced that I'm a geek."I've made a note never to piss you two off." - Stike -
JohnInCarolina said:stlcharcoal said:
The agitation is what really beats this stuff up. You can bubble wrap the hell out of a bag of lays potato chips, but its still going to break down if it's shipped 1000+ miles. Every bump in the road does some damage to brittle products.
I just thought I would share that, in case any of you weren't already convinced that I'm a geek. -
stlcharcoal said:JohnInCarolina said:stlcharcoal said:
The agitation is what really beats this stuff up. You can bubble wrap the hell out of a bag of lays potato chips, but its still going to break down if it's shipped 1000+ miles. Every bump in the road does some damage to brittle products.
I just thought I would share that, in case any of you weren't already convinced that I'm a geek.
Then I took it to the post office, where the postal worker promptly pressed down pretty hard with the stamp tool she had. I thought for sure I was screwed. Somehow the chip survived and I ended up having the lightest design in the class."I've made a note never to piss you two off." - Stike -
Let the Pringle soak in water, put it in a baggie and flatten, then the baggie into a envelope. 😁 Or did chip also have to maintain original shape?Back in college days applied for a summer production line job. Various mental/physical tests were given. One was dexterity, timed test to move 30 or so pegs from wooden slab with holes holding them to slab with empty holes. I took empty slab and put it on top of full slab, then flipped over. Test givers were unimpressed with my under 5 sec. time. Got the job though.LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
-
One thing to always remember is that quality lump is brittle. Crappy lump is as tough as wood.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
stlcharcoal said:
Just one note about "big chunk charcoal".....lot of times it's not charcoal yet, that's why it's still big. It's been held together with wood fiber, and wood fiber contains water, thus less BTUs. So those brands that are selling their big chunks for more money are double dipping because they spent less time in the kiln--less carbon in the bag, more water & wood fiber. If you can't break it apart by hand, it's not charcoal--it's charred wood. Properly kilned charcoal is brittle, breaks apart by hand, makes a glass or metallic sound, etc. -
I opened a bag of Rockwood and found a bass boat.XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
-
Just don't park it in your front yard, HOA and such...Owensboro, KY. First Eggin' 4/12/08. Large, small, 22" Blackstone and lotsa goodies.
-
A recent local HOA news event:
https://kutv.com/news/local/tow-truck-latches-onto-herriman-womans-car-moments-after-parking-in-front-of-own-driveway
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum