Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Is there a consensus on direct vs indirect for Turkey?

This is for a spatchcocked Turkey. 

Intuitively I would have thought raised, direct at around 375 or 400 just like a spatchcocked chicken. But it seems every recipe I stumble across online and on BGEs website states indirect. I worry about rubbery skin with indirect…

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.