Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Christmas turkey photos

Quick photo drop of my Xmas turkey. Followed Mad Max method for second year - turned out great. But used Pitt Cue rub I made from their book. I really like the Mad Max tip of putting an ice pack on the breast before cooking - think it really helps. 

7.2kg took 4.5hrs at 175c. Used apple wood but just one block to help add some colour and a little flavour. Rested in foil and blanket for 4hrs (people arrived late for lunch) 

 Also the first time I successfully used my smobot (previously had a long thread of it not working / turning itself off but it was the battery that wasn't compatible.  Bought a new battery and it worked fine). Meant I could deal with kids / other Xmas morning stuff and not keep checking the dome temp. 

Bird was glorious. 

Merry Christmas. 



Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.