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Christmas turkey photos

Quick photo drop of my Xmas turkey. Followed Mad Max method for second year - turned out great. But used Pitt Cue rub I made from their book. I really like the Mad Max tip of putting an ice pack on the breast before cooking - think it really helps. 

7.2kg took 4.5hrs at 175c. Used apple wood but just one block to help add some colour and a little flavour. Rested in foil and blanket for 4hrs (people arrived late for lunch) 

 Also the first time I successfully used my smobot (previously had a long thread of it not working / turning itself off but it was the battery that wasn't compatible.  Bought a new battery and it worked fine). Meant I could deal with kids / other Xmas morning stuff and not keep checking the dome temp. 

Bird was glorious. 

Merry Christmas. 


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