Seasonings for vegetables

GoldenQ

I am starting to cook vegetables on the XL and on the Blackstone.   I need some ideas on seasonings to use. and suggestions for recipes.

Thanks in advance

fishlessman

if looking for a basic seasoning its hard to beat herbs de province, penzeys makes a good blend. kens italian dressing/marinade is good. some things seasoned with prosciutto are good theres to many options, most of the year i just chop fresh herbs, chive, rosemary, thyme, basil, mint or just make something simple like garlic, onion powder, salt, pepper. a drizzle of good soy sauce works well on somethings, balsamic glaze etc, you have to pick a flavor profile to go in

lkapigian

hoosier_egger

I'm a big fan on Everglades seasoning on veggies

Langner91

I haven't cooked a vegetable inside in over a year.  All of mine are grilled or roasted on the egg, it seems.

I must be boring because I tend to do some mixture of carrots, broccoli, cauliflower, asparagus, potatoes and squash with EVOO, Salt and Pepper.  If I am really feeling crazy, I might hit them with some lemon pepper, dill, or some other seasoning that I find in my cupboard.

fishlessman

if you have a sousvide, hard to beat serious eatsglazed carrot recipe finished up on the blackstone

pgprescott

Traeger has a great veggie rub believe it or not. Enjoy!

MasterC

Season with chopped peppers, onions, shallots other fresh herbs, mushrooms..nuts..

MasterC

Bacon

MasterC

Low-sodium 

buzd504

Dizzy Pig IPA blend does really well on vegetables.

fishlessman

dont count out vinegars, a spritz of a good oak barrel aged sherry vinegar takes some veggies over the top, get some variety

Legume

fishlessman said:

dont count out vinegars, a spritz of a good oak barrel aged sherry vinegar takes some veggies over the top, get some variety

Agree.  That’s all I usually put on steamed broccoli, splash of good, aged vinegar of some kind.

MasterC

1 pineapple, 2 red and 1green bell pepper chopped, 1red onion diced tossed in two tbsp chili infused olive oil. Pan it up sprinkle with  brown sugar indirect at 400° for 2 hours drizzle with some balsamic vinegar. Great side

MasterC

Nice for sweet and sour base

fishlessman

drizzle on grilled prosciutto wrapped asparagus

SGH

ColtsFan said:

I'm a big fan on Everglades seasoning on veggies

I’m a big fan of Everglades on everything 👍

Acn

fishlessman said:

dont count out vinegars, a spritz of a good oak barrel aged sherry vinegar takes some veggies over the top, get some variety

That’s usually what we do - cook simply with s&p and finish with acid (various vinegars or fresh lemon/lime) and then sprinkle on these, or even TJ’s Everything Bagel seasoning.

MasterC

Anchovies, cheese lots cheese