covid crazy

JohnInCarolina

alaskanassasin said:

JohnInCarolina said:

I've heard farmers are really having issues getting a hold of horse and sheep de-wormer.  Not sure what that's about...

Does this stuff have street value?

That does legit appear to be what some people are taking, yes.  Only to discover that they mostly end up pooping a lot.  

What a time to be alive.

DavidCrumpton

Mix with a few other ingredients and it might have substantial street value. 

Acn

JohnInCarolina said:

alaskanassasin said:

JohnInCarolina said:

I've heard farmers are really having issues getting a hold of horse and sheep de-wormer.  Not sure what that's about...

Does this stuff have street value?

That does legit appear to be what some people are taking, yes.  Only to discover that they mostly end up pooping a lot.  

What a time to be alive.

DavidCrumpton

I miss George. He made people think. 

PeteSliver

DavidCrumpton said:

I still prefer my Mayo cold. 

And I don’t understand why guys get neutered when they get married. 

I would throw down with my wife about putting the mayo up.  I’m tired of being told what to do.

DavidCrumpton

PeteSliver said:

DavidCrumpton said:

I still prefer my Mayo cold. 

And I don’t understand why guys get neutered when they get married. 

I would throw down with my wife about putting the mayo up.  I’m tired of being told what to do.

Well I can see the sarcasm is strong with this one. 

Now  go get your nads out of her purse before you do throw down. 😉

RRP

Actually I think it might go clear back to the proverbial chicken and egg question! I mean mayo is made from chicken eggs.  I know for a fact that our BIG Kroger super store has had barely any eggs in stock several times lately! So if chicken wings and other parts are also in short supply maybe they are killing the egg laying chickens to sell for the higher profit meat...hence fewer eggs to make mayo plus fewer chickens driving up the price...supply and demand at work! 

Canugghead

JohnInCarolina said:

I've heard farmers are really having issues getting a hold of horse and sheep de-wormer.  Not sure what that's about...

Blame the Wallaces 

PigBeanUs

fishlessman said:

been looking for sliced liverwurst for a room temp sandwich and a cold beer for lunch the last couple weeks, have lost hope in finding the deli liverwurst.

side note: there was no miracle whip, not as many haters as one would suspect

Karl’s Sausage Kitchen
1 Bourbon Street
Peabody


(I am frankly STAGGERED that you don’t know about him)

PigBeanUs

lkapigian said:

Homemade mayo will be more likely to go bad@ room temp, it is made with raw eggs, commercial stuff has additives although there are some commercial producers that are going natural

Also, as stated above, double dipping adds to the party, that's why you will see squeeze bottles are ok @ room temp

At the end of the day, make your own, its easy and rule typically use what you make right then...eazy peasy..eggs oil salt acid

Nothing to do mythical “additives”

It’s simply that commercial mayo is more acidic

It’s not because they add polysorbo-biannulate-trimonoxyhyrdil-acedonine

It’s fvcking citric acid. 

At home. Lemon juice

lkapigian

PigBeanUs said:

lkapigian said:

Homemade mayo will be more likely to go bad@ room temp, it is made with raw eggs, commercial stuff has additives although there are some commercial producers that are going natural

Also, as stated above, double dipping adds to the party, that's why you will see squeeze bottles are ok @ room temp

At the end of the day, make your own, its easy and rule typically use what you make right then...eazy peasy..eggs oil salt acid

Nothing to do mythical “additives”

It’s simply that commercial mayo is more acidic

It’s not because they add polysorbo-biannulate-trimonoxyhyrdil-acedonine

It’s fvcking citric acid. 

At home. Lemon juice

I stand corrected , I recognize ph is the reason for stability and they are adding acid ( mayo is fat salt acid)

paqman

PigBeanUs said:

lkapigian said:

Homemade mayo will be more likely to go bad@ room temp, it is made with raw eggs, commercial stuff has additives although there are some commercial producers that are going natural

Also, as stated above, double dipping adds to the party, that's why you will see squeeze bottles are ok @ room temp

At the end of the day, make your own, its easy and rule typically use what you make right then...eazy peasy..eggs oil salt acid

Nothing to do mythical “additives”

It’s simply that commercial mayo is more acidic

It’s not because they add polysorbo-biannulate-trimonoxyhyrdil-acedonine

It’s fvcking citric acid. 

At home. Lemon juice

There is more to it than just the PH, eggs are pasteurized, other ingredients receive anti-bacterial treatment, etc.

PeteSliver

DavidCrumpton said:

PeteSliver said:

DavidCrumpton said:

I still prefer my Mayo cold. 

And I don’t understand why guys get neutered when they get married. 

I would throw down with my wife about putting the mayo up.  I’m tired of being told what to do.

Well I can see the sarcasm is strong with this one. 

Now  go get your nads out of her purse before you do throw down. 😉

YukonRon

Try the word “half”. Then add the house, and her alimony.
Just sayin’.