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Locations
![loco_engr](https://us.v-cdn.net/5017260/uploads/userpics/062/n7K8Q4UD9E2O8.jpg)
Thanks
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Comments
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There was a map out at some point tied to google maps ....i dint see sign line on mobile but I do on desk topVisalia, Ca @lkapigian
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This comes up every few years; thanks for the reminder!___________
"They're eating the checks! They're eating the balances!"
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____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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I'll give you 3 guesses where I'm from, j/k I'm from Costa Rica...........
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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loco_engr said:I'm geographically curious as to where posters on this forum are located . . . so, please post some info on your sig line to where you are located . . . city & state IMHO would be great!
Thanks -
iudex said:loco_engr said:I'm geographically curious as to where posters on this forum are located . . . so, please post some info on your sig line to where you are located . . . city & state IMHO would be great!
ThanksI hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
iudex said:loco_engr said:I'm geographically curious as to where posters on this forum are located . . . so, please post some info on your sig line to where you are located . . . city & state IMHO would be great!
Thanks -
loco_engr said:I'm geographically curious as to where posters on this forum are located . . . so, please post some info on your sig line to where you are located . . . city & state IMHO would be great!
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Haha, you guys
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Have to admit, grilling and bbqing are not up to par here. However, admittedly, BGE is extremely expensive over here (like 1400 EUR for a large), so only 'hardcore' bbq fanatics will by one. Glad at least you know of our little space on this grand earth! -
TEXASBGE2018 said:I'll give you 3 guesses where I'm from, j/k I'm from Costa Rica...........hmmmm.....capitols....CAPITOL CITY!No? Washington DC?
______________________________________________I love lamp.. -
@iudex, maybe we can work out a Westvleteren for brisket exchange?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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GrateEggspectations said:loco_engr said:I'm geographically curious as to where posters on this forum are located . . . so, please post some info on your sig line to where you are located . . . city & state IMHO would be great!
Thanksaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Foghorn said:@iudex, maybe we can work out a Westvleteren for brisket exchange?
You would not believe how difficult those are to get... Sounding so old, but 15 years ago, you could just drive up there and get like 4 crates or more, no questions asked. These days, you need to pre-book by phone (being extremely lucky to even get in) and get two measly crates at the most. I love good beer so much and still cannot comprehend people going through all that...
In comparion, the butcher who is literally less than half a mile away can still sell me brisket (which is very uncommon in European butchery circles). The world is so damn weird sometimes. -
I’m in my girlfriend."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
JohnInCarolina said:I’m in my girlfriend.
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iudex said:Foghorn said:@iudex, maybe we can work out a Westvleteren for brisket exchange?
You would not believe how difficult those are to get... Sounding so old, but 15 years ago, you could just drive up there and get like 4 crates or more, no questions asked. These days, you need to pre-book by phone (being extremely lucky to even get in) and get two measly crates at the most. I love good beer so much and still cannot comprehend people going through all that...
In comparion, the butcher who is literally less than half a mile away can still sell me brisket (which is very uncommon in European butchery circles). The world is so damn weird sometimes.
They did a one time (so far) limited release shipment to the US a few years ago and people lined up for several days at the stores that were lucky enough to get some 4-packs. I only learned about it after it happened.
I did get one bottle of their quad a few years back from a guy who had been there. It was outstanding to be sure. I'd like to do a taste test some day relative to some of the other great Belgian quads - like the Straffe Hendrik Heritage quad (which I think was a one time release in 2016).XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:iudex said:Foghorn said:@iudex, maybe we can work out a Westvleteren for brisket exchange?
You would not believe how difficult those are to get... Sounding so old, but 15 years ago, you could just drive up there and get like 4 crates or more, no questions asked. These days, you need to pre-book by phone (being extremely lucky to even get in) and get two measly crates at the most. I love good beer so much and still cannot comprehend people going through all that...
In comparion, the butcher who is literally less than half a mile away can still sell me brisket (which is very uncommon in European butchery circles). The world is so damn weird sometimes.
They did a one time (so far) limited release shipment to the US a few years ago and people lined up for several days at the stores that were lucky enough to get some 4-packs. I only learned about it after it happened.
I did get one bottle of their quad a few years back from a guy who had been there. It was outstanding to be sure. I'd like to do a taste test some day relative to some of the other great Belgian quads - like the Straffe Hendrik Heritage quad (which I think was a one time release in 2016).I think I still have a couple in my cellar. I'll bring some to brisket camp.NOLA -
Great @buzd504.
Drinking great Belgian (or Belgian-style) beer and taunting me with the pics has become a Brisket Camp tradition...
At least this year, I won't have to look at pics of my own son doing it - drinking MY BEER.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Awesome to see people loving the one thing Belgium CAN do right
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One of the better breweries released a oak flavour infused one, called Cornet. I can't even keep track of how many I've had, so delicious! -
I suspect I would love a Cornet or two. It doesn't seem like it's available in the US. I would guess that the closest thing I've had to that was from Hof Ten Dormaal.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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