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Comments
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Any pellet heads developing a decent smoke profile on a pellet grill? I have tried two different brands of pellet grills and three different brands of pellets including ones made from 100% smoking wood, not hardwood with smoking wood oils added. Also tried a tube smoker without much success.Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle -
Money_Hillbilly said:Any pellet heads developing a decent smoke profile on a pellet grill? I have tried two different brands of pellet grills and three different brands of pellets including ones made from 100% smoking wood, not hardwood with smoking wood oils added. Also tried a tube smoker without much success.
What most are saying, the percentage of the actual labeled wood in each pellet is only about 30%. So if you buy 100% Wood Apple pellets, you get 30% apple wood with 70% filler wood with almost zero flavor.
Friend in MN puts wood chips in a cast iron smoker box on lower flavor bars to add more smoke when needed.
Also, every model seems to have a sweet spot temp where it smokes better vs burns cleaner.
Far from stellar help, but better than no help.lolThank you,DarianGalveston Texas -
My bil uses one of these on his keg smoker and likes it.South of Columbus, Ohio.
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Photo Egg said:TEXASBGE2018 said:The biggest thing that bugs me about pellet grills is they require an outlet. I don't like the idea that if my power goes out I can't cook food on it. With the winterpocolypse we had back in February I liked knowing that had I lost power for any extended period of time I could have cooked everything I needed to on my Eggs without concern. It also annoys me that because they require zero skill to use, every manbun wearing, latte drinking millennial idiot thinks they are Aaron Franklin or Ronnie Scott now.The zero skill comment is similar to the way Traditional BBQ, Offset Smoker users, talk about Ceramic Grills. Most people are not looking to learn a trade skill. They just want good food on the table.
There is an active member on the VWB site in his 80s. He said adding a pellet grill has allowed him to continue enjoying cooking and smoking and hopes for many more years of doing it.
I do love the diversity of the people on this forum. So many types of cookers are talked about and used. Always something new to learn. -
alaskanassasin said:My bil uses one of these on his keg smoker and likes it.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:alaskanassasin said:My bil uses one of these on his keg smoker and likes it.The BGE requires you to add wood chips or chunks to get the smoke flavor you prefer. So expect a pellet grill to be no different for someone wanting more smoke flavor.
But I get your humor in it.Thank you,DarianGalveston Texas -
I have found using the Lumberjack brand 100% Hickory pellets gives a much better smoke flavor. The 100% pellets can over-smoke the meat, depending on a person's individual tolerance to smoke, and some say they can produce a bitter smoke. I have not experienced this on my smoker, likely due to only running at the lowermost smoke-producing temperature for about 8 hours, and then increasing the temp to produce a cleaner burn.
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GregW said:I have found using the Lumberjack brand 100% Hickory pellets gives a much better smoke flavor. The 100% pellets can over-smoke the meat, depending on a person's individual tolerance to smoke, and some say they can produce a bitter smoke. I have not experienced this on my smoker, likely due to only running at the lowermost smoke-producing temperature for about 8 hours, and then increasing the temp to produce a cleaner burn.Thank you,DarianGalveston Texas
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Foghorn said:alaskanassasin said:My bil uses one of these on his keg smoker and likes it.South of Columbus, Ohio.
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Pork cutlets on the cast iron. Dialed in 410 degrees and cooked 2 perfect batches and no mess in the kitchen. Added a nice subtle smoke flavor.Thank you,DarianGalveston Texas -
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Just bought a small portable one to go between Texas and Florida. Very happy with it.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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This fruit blend is the only one used and it’s been great on everything. Will try the charcoal next.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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How the hell do i fix this posting sideways problemSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Mickey said:How the hell do i fix this posting sideways problem
But it’s easier to always post horizontal photos on this forum.Thank you,DarianGalveston Texas -
Mickey said:How the hell do i fix this posting sideways problemLas Vegas, NV
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Battleborn said:Mickey said:How the hell do i fix this posting sideways problem
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
You can also game the system and take sideways picturesVisalia, Ca @lkapigian
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