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Beef ribs

YukonRon
YukonRon Posts: 17,261
in EggHead Forum
Did some SRF Beef ribs tonight. This is living large. That is my second helping of peach cobbler, which, this year has been one of the best for Peaches in Kentucky, I was told.
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Comments

  • shtgunal3
    shtgunal3 Posts: 6,134
    Damñ! You nailed the ribs. Bravo!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • northGAcock
    northGAcock Posts: 15,173
    Brother, you are hitting on all cylinders tonight. Gawjus.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Just peachy my friend!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • caliking
    caliking Posts: 19,780
    Two of my favorite food groups right there. Nicely done, sir. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • johnmitchell
    johnmitchell Posts: 7,364
    Looks great Ron
    Greensboro North Carolina
    When in doubt Accelerate....
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  • lousubcap
    lousubcap Posts: 36,791
    Way to set the hook with those ribs.  Nailed 'em.  Congrats.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Foghorn
    Foghorn Posts: 10,227
    Given the origin of this post, I'm going to bet that I'm not the only one who thought "I wonder what would happen if he covered the beef ribs in peaches...?"

    Great post and cook.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • YukonRon
    YukonRon Posts: 17,261
    Foghorn said:
    Given the origin of this post, I'm going to bet that I'm not the only one who thought "I wonder what would happen if he covered the beef ribs in peaches...?"

    Great post and cook.
    HA HA. Yeah, My Beautiful Wife and lovely children gave me heck about it too. Yet they seem to be the first ones to demand peach glaze on everything pork, excluding bacon, it seems.

    I did serve with a wine based hunters sauce with A little flour drippings, garlic, onions mushrooms and broth. Turned out really nice with the spicy char crust I put on the beef ribs.

    Did a Châteauneuf-du-Pape red blend from the Rhône. Complimented nicely though.

    Will be doing a peach butt this weekend though.🙄
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    lousubcap said:
    Way to set the hook with those ribs.  Nailed 'em.  Congrats.  
    Cooked them like you told me to, just like a brisket. Pulled off with a pizza peel, the ribs just fell off. The meat was tender, juicy and it wiggled when thrown into the cutting board. Sliced like butter.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    johnmitchell said:
    Looks great Ron
    Thank you for the kind words. 202°F IT was spot on and let it rest for 20 minutes, so Zi could collect some drippings for a hunters sauce to go with it.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    caliking said:
    Two of my favorite food groups right there. Nicely done, sir. 
    Thank you sir, Suzy stepped up and did the cobbler. I can’t begin to tell you how good that is, plus she roasted corn using Duke’s, a mix of Parmesan, Asiago and Romano using Chile powder, smoked paprika, and salt. Great meal, nothing left.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    JohnnyTarheel said:
    Just peachy my friend!!
    Gonna break you in, peaches are your friends!

    Hope all is well my friend. Thank you for the kind words.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    northGAcock said:
    Brother, you are hitting on all cylinders tonight. Gawjus.
    I told our friends and the kids in the neighborhood that “Uncle Robin” was on your way, and even set a couple extra places at our table for you. It was pretty good.sorry you missed it. 

    Next time it will be just as good.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    shtgunal3 said:
    Damñ! You nailed the ribs. Bravo!
    Thank you for the kind words, we were pretty pleased. The peach cobbler was fresh peaches and made by My Beautiful Wife, the real brains of our family. ( she married me, but that don’t count).

    this will be done again.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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