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Cherry smoked braised beef short ribs in a red wine and port reduction
Stormbringer
Posts: 2,244
Cooked this last weekend in the large Egg to showcase smoking meat in the Egg to a friend. He was mightily impressed. Dusted with some of @Nature Boy's Redeye Express and smoked direct for 3 hours, then braised in a red wine and port sauce. Full recipe in the link below:
https://thecooksdigest.co.uk/2021/05/01/braised-beef-short-ribs-with-red-wine-sauce/
@lousubcap @Buckwoody Egger @FarmingPhD @kl8ton this is what I showed you guys at zero dark thirty this morning. @CPFC1905 another short rib recipe for you.
Dusted with Redeye Express:
Smoking in the large Egg:
After 3 hours and ready to go into the sauce:
In the casserole dish to braise:
Finished and plated:
Thanks for looking!
https://thecooksdigest.co.uk/2021/05/01/braised-beef-short-ribs-with-red-wine-sauce/
@lousubcap @Buckwoody Egger @FarmingPhD @kl8ton this is what I showed you guys at zero dark thirty this morning. @CPFC1905 another short rib recipe for you.
Dusted with Redeye Express:
Smoking in the large Egg:
After 3 hours and ready to go into the sauce:
In the casserole dish to braise:
Finished and plated:
Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
Comments
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That looks fantasticGreensboro North Carolina
When in doubt Accelerate.... -
Dude.
or
Mate.
That's all I've got.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Damn!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Outstanding!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks even better thru clear lens! Incredible!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Cheers folks. @Foghorn either is acceptable. 😉-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Oh my!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
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Beautiful. Great cook
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Fantastic looking cook! Wow.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Gorgeous cooking sir. Thanks for sprinkling our stuff on your hard-earned food!
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Fan-farage-ing-tastic!
______________________________________________I love lamp.. -
Nature Boy said:Gorgeous cooking sir. Thanks for sprinkling our stuff on your hard-earned food!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Stormbringer said:Nature Boy said:Gorgeous cooking sir. Thanks for sprinkling our stuff on your hard-earned food!
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Bravo, sir! Bookmarked.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nature Boy said:Stormbringer said:Nature Boy said:Gorgeous cooking sir. Thanks for sprinkling our stuff on your hard-earned food!
This would be for a cook without the full braising sauce, however I anticipate enough liquid coming out of the sous vide bag to combine with red wine, port and some thinly sliced onion to create a delicious jus. Possibly a bit of cider vinegar in there too.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
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