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Cherry smoked braised beef short ribs in a red wine and port reduction

Stormbringer
Stormbringer Posts: 2,267
edited May 2021 in Beef
Cooked this last weekend in the large Egg to showcase smoking meat in the Egg to a friend. He was mightily impressed. Dusted with some of @Nature Boy's Redeye Express and smoked direct for 3 hours, then braised in a red wine and port sauce. Full recipe in the link below:

https://thecooksdigest.co.uk/2021/05/01/braised-beef-short-ribs-with-red-wine-sauce/

@lousubcap @Buckwoody Egger @FarmingPhD @kl8ton this is what I showed you guys at zero dark thirty this morning. @CPFC1905 another short rib recipe for you. :D

Dusted with Redeye Express:


Smoking in the large Egg:


After 3 hours and ready to go into the sauce:


In the casserole dish to braise:


Finished and plated:


Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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