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Lollipop Thighs?

ColtsFanColtsFan Posts: 5,257
Anyone ever try this? Seems like a PITA to me, but I wanted to ask the collective. I've done legs before
~ John - https://www.instagram.com/hoosier_egger
(2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

Comments

  • lkapigianlkapigian Posts: 7,706
    edited April 29
    never done it either, but much shorter bone and a lot more meat than a leg, not sure you could scrunch the meat up enough..........But, chicken ain't got no rule book either
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker coming soon- Blackstone 36 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • fishlessmanfishlessman Posts: 27,400
    only had it done with wings in a chinese restaurant, sticky sweet
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • CanuggheadCanugghead Posts: 8,195
    edited April 30
    As mentioned ^^^ bone too short and too much meat, but more importantly, meat is not symmetrical around the bone.
    How about cupcake chicken with a handle?
    canuckland
  • kl8tonkl8ton Posts: 3,466
    Every time I watch the peppin video for deboning chicken,  one of my sons begs me to make them.  I'm barely able to do half of what peppin is doing in 4 times the time! 
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
  • ThatgrimguyThatgrimguy Posts: 4,308
    They are awesome, not worth doing for a crowd but a lot of fun for a couple of friends or husband and wife. I do think the flavor is superior vs a traditional leg because you get to remove all the sinew/cartlidge and you made a better shape.


    XL & Small Green Egg, Shirley Fab Trailer, Pitmaker Vault, Blackstone Griddle, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria
  • MasterCMasterC Posts: 455
    Even better wrapped in bacon
    Fort Wayne Indiana 
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