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Hong Shao Rou (braised pork... ribs)

caliking
caliking Posts: 19,064
in EggHead Forum
Found myself in possession of a rack of ribs, and wanted to try something different.  

Came across a recipe for braised pork belly, and figured it would work. 

Ginger, green onions, and the ribs in the pot for the initial BOIL(!!!).


Skimmed the scum off, and proceeded to get some char on the meat. Rubbed with sesame oil and DP Peking. 



Back in the pot with more ginger + scallions, and some spices. 



Back to the egg to simmer for a couple of hours. 



Added fermented black beans later, and some cornstarch to thicken.  Hastily plated pic, ‘coz the natives were getting restless. 


 
Turned out well. The pork was tender, and **** tasty :) This is supposed to be done with pork belly, which could only make it mo’ bettah. 

#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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Comments

  • lkapigian
    lkapigian Posts: 11,274
    Bombdiggity!
    Visalia, Ca @lkapigian
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  • bubbajack
    bubbajack Posts: 1,145
    Damn!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • YukonRon
    YukonRon Posts: 17,125
    This is what I expect from a Caliking post every time: absolutely blown out of the park meals that makes me feel the same way my fit bit makes me feel: Loser!

    Beautiful cook, love the post, thank you for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • JohnInCarolina
    JohnInCarolina Posts: 33,274
    Nice!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Canugghead
    Canugghead Posts: 12,448
    Another out of the box outstanding cook!  Kind of reminds me of this dish that has been on my bucket list for a while https://www.youtube.com/watch?v=M3F5lrh85QM
    canuckland
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  • StillH2OEgger
    StillH2OEgger Posts: 3,855
    Very nice!
    Stillwater, MN
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Looks and sounds right up my alley.  Great bowl of edible goodness right there.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • caliking
    caliking Posts: 19,064
    YukonRon said:
    This is what I expect from a Caliking post every time: absolutely blown out of the park meals that makes me feel the same way my fit bit makes me feel: Loser!

    Beautiful cook, love the post, thank you for sharing.
    Thanks. You are too kind. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,064
    Canugghead said:
    Another out of the box outstanding cook!  Kind of reminds me of this dish that has been on my bucket list for a while https://www.youtube.com/watch?v=M3F5lrh85QM
    I think I've eaten that before! Looks delicious!!

    That's the sauce consistency I was aiming for, but seems like I didn't add quite enough cornstarch. Next time :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SciAggie
    SciAggie Posts: 6,481
    Dude! You’re cranking out some great stuff. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Photo Egg
    Photo Egg Posts: 12,136
    You are killing it again!
    I just can’t get motivated lately 
    Thank you,
    Darian

    Galveston Texas
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  • texaswig
    texaswig Posts: 2,682
    Looks good man. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • johnmitchell
    johnmitchell Posts: 6,852
    Awesome as usual 
    Greensboro North Carolina
    When in doubt Accelerate....
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  • NDG
    NDG Posts: 2,432
    Wow really cool flavors - amazing cook & tnx for sharing !!
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • CPARKTX2
    CPARKTX2 Posts: 222
    Very cool!
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  • caliking
    caliking Posts: 19,064
    Mattman3969 said:
    Looks and sounds right up my alley.  Great bowl of edible goodness right there.  
    I think you'll enjoy this. The onions kinda melt into the sauce, and the ginger really brightens up the flavor. 

    I would have liked the sauce to be thicker, since it was served with rice, but you may prefer otherwise. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • blind99
    blind99 Posts: 4,974
    Dude that’s 5 star! (4 star is usually tops but this needs an extra)

    finished product looks ridiculous!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • GrateEggspectations
    GrateEggspectations Posts: 10,314
    Bravo. Bravo. 
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  • gmanrva
    gmanrva Posts: 424
    Wow that looks great!!
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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  • loco_engr
    loco_engr Posts: 5,801
    WOW!
    I admire your skill set, keep up the great posts!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • marcdc
    marcdc Posts: 126
    looks bomb. how do you like the momofuku flavored salts? I remember like a decade ago I bought some flavored salts and it was just a thing that ended up sitting on spice shelf forever with no use. I feel like if I were to get it again the same thing wouldn't invariably happen once the novelty wears off.
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  • caliking
    caliking Posts: 19,064
    marcdc said:
    looks bomb. how do you like the momofuku flavored salts? I remember like a decade ago I bought some flavored salts and it was just a thing that ended up sitting on spice shelf forever with no use. I feel like if I were to get it again the same thing wouldn't invariably happen once the novelty wears off.
     I hear ya. i've done the same. Have a collection of seasoned/flavored salts (usually gifts) somewhere. 

    These are pretty good. I got the Spicy, Tingly, and Savory salts, and prefer them in that order. The Spicy one goes on most things I eat :) The Tingly has some sichuan peppercorn in it, so it gets used a fair bit, too. Have used the Savory somewhat less. Its still good, though. 

    But, the momofoku chili crunch is REALLY good. I highly recommend it. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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