Milk breads have been all the rage this past year. This popped up on YT, so figured I’d take a crack at it.
Wool bread (supposed to look like a bowl full of yarn balls).

Decent for the first try. May try a sourdough version soon.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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"I've made a note never to piss you two off." - Stike
The other ahole
Living large in the 919
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
I wanted a plain loaf, so didn't fill it with cranberries. But, you could add all sorts of things... nutella, nuts, cream cheese filling, etc.
Got a new phone, so camera too, I guess. I think its an iPhone 12 Max? The portrait mode takes some nice food pr0n shots.
When in doubt Accelerate....
"I've made a note never to piss you two off." - Stike
The other ahole
Living large in the 919
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Large and Medium BGE, Kamado Joe Jr, Akorn Jr, big effin' pellet smoker, gas grill, fire pit, FireDisk, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
Coincidentally, swmbo tried something remotely similar recently, not as pretty though
Steamed scallion rolls...
The chef of the house (not me) has been cake baking lately. I am winning!
And, you can probably add butter instead of cream. I think it would still turn out great without the added fat, but the fat will make the crumb more tender.
https://soupeduprecipes.com/steamed-scallion-rolls-and-sesame-rolls/
"I've made a note never to piss you two off." - Stike
The other ahole
Living large in the 919