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My current list of favorite things in one meal.
Sea2Ski
Posts: 4,094
Made a decent meal last night that I thought was worth sharing.
Naked oysters on the half shell for the app (straight - no cocktail sauce etc...) a Cesar salad, homemade bread, reverse seared tri-tip, tater tots and a bottle of wine. Followed up with a dessert of chocolate pots.
Proof it happened (with strategic silverware placement of course.)
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said: Meat in bung is my favorite.
Comments
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You’re killing it. Nothing like a good Cab to seal the deal.
LBGE, 36" Blackstone, Anova ProCharleston, SC -
My kind of meal, checks all the boxes.
______________________________________________I love lamp.. -
That’s living. You nailed it.Morristown TN, LBGE and Mini-Max.
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That is an order of magnitude advanced from the recent belly burnt ends. Way to celebrate a Wednesday! Great cook, placement and presentation across the board.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Living large up there in PA my friend.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Great meal! For me, just a couple drops of lemon juice on my oysters. Just had my first tri-tip last weekend - CAB from Wegman's - loved it!Maryland, 1 LBGE
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Looking good!
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Yum. Are you taking orders?
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The char on your tips looks awesome
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Fantastic mealGreensboro North Carolina
When in doubt Accelerate.... -
And a chocolate pot to boot! Hoo-rah!
Heckofa sear on that tri-tip Mark. Nicely done."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
That sear is so good the sear has a sear. It doesn't take a seer to tell me that sear is seariously good.
______________________________________________I love lamp.. -
All of that would have looked better on my plate. Just sayin’.
This guy can cook folks, and this just flat out showing off. Great cook my friend, you really do everything top notch!
Great cab selection, too. Paso Robles is really turning out spectacular reds."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
My goodness! One great-looking plate after another.Stillwater, MN
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That’s a grand slam of a meal.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Great wine! Have you tried their Isoceles?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Yesim
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wow all my favs too - steak looks perfect !!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
I’d be plenty happy with that meal.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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