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Looks GOOD! Only recently heard of Oklahoma Onion Burgers, but it seems I've been making them (sorta) for some time. Mine are similar except I caramelize the onions. Also, I add a "special sauce" (about 3:1 mayo:dijon plus some chopped chives). Swiss cheese is my first choice, but American also works. My favorite burger!
I hate it when I go to the
kitchen for food and all I find are ingredients!
Ever since I saw THIS, the Oklahoma Fried Onion Burger has become my new favorite burger.
Thanks for that! Where has this been all of my 52 years? I have been to Oklahoma a dozen times and I don't think I have ever eaten a burger there! I know what is going on the egg very soon!
Ever since I saw THIS, the Oklahoma Fried Onion Burger has become my new favorite burger.
@500 I was going to post the same video. I followed his technique and they were excellent.
I think a key is to slice the onions thinly as he illustrates. I used one of those spiralizer gizmos.
What is interesting about this burger is the meat is seared on one side, and the onions are crispy on one side. In the middle, there is a layer of steamed meat and onions. It is a hybrid of Krystal (or White Castle) and Smash burger.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
OK, I picked up a pound of burger tonight, freshest I could find. I split it into four ounce balls and sliced an onion on the mandolin. I am still crying.
I flipped the GrillGrates over. @pgprescott was right, the back side makes for a great smash burger.
Look at this Char!
American Cheese
And bun on two. Two will be eaten as leftovers.
OMG, they were everything I imagined!
A glass of Crown Royal to go with. What a great burger! Thanks for looking!
Comments
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelTell me your steps, I keep trying to solve the puzzle.
Smash burger, onion on top, then flip, then cheese? Just trying to figure it out.
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."
Member since 2009
Large Egg
Pig, KY
I think a key is to slice the onions thinly as he illustrates. I used one of those spiralizer gizmos.
What is interesting about this burger is the meat is seared on one side, and the onions are crispy on one side. In the middle, there is a layer of steamed meat and onions. It is a hybrid of Krystal (or White Castle) and Smash burger.
XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating
San Antonio, TX
Pizza Oven in Bergen County, NJ
Great looking burgers brother Magic 👍
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Run me out in the cold rain and snow
I flipped the GrillGrates over. @pgprescott was right, the back side makes for a great smash burger.
Look at this Char!
American Cheese
And bun on two. Two will be eaten as leftovers.
OMG, they were everything I imagined!
A glass of Crown Royal to go with. What a great burger! Thanks for looking!