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An AITA post we can all relate to



There’s a lot to unpack here.
"A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

"I've made a note never to piss you two off." - Stike

Ruining the forum, one post at a time.  

Living large in the 919

Comments

  • I'd need to see a picture of the meat slicer.
    Clinton, Iowa
  • dmchicagodmchicago Posts: 3,095
    One of my favorite Reddit rabbit holes.

    I once read a post by a guy who sunk a beloved thread on a BBQ forum and asked AITA?
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE.

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
  • FoghornFoghorn Posts: 8,891
    What grade of ribeye?  Is 50cents per slice significant relative to the price of the ribeye?

    Is he talking about slicing a whole ribeye roast into steaks? Or cooked boneless ribeye into lunch meat slices?

    Lots of questions. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • I knew that you guys would appreciate the intrigue here.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • dmchicagodmchicago Posts: 3,095
    Foghorn said:
    What grade of ribeye?  Is 50cents per slice significant relative to the price of the ribeye?

    Is he talking about slicing a whole ribeye roast into steaks? Or cooked boneless ribeye into lunch meat slices?

    Lots of questions. 
    We're not talking 1/4" steaks, are we?
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE.

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
  • WolfpackWolfpack Posts: 3,467
    3-4 ribeyes/week? might have discovered the cause of the financial strain.

    But holy hell- that post makes me seem mostly normal :)


    Greensboro, NC
  • calikingcaliking Posts: 15,617
    If you like 1/2" ribeyes, does the slicer pay for itself sooner?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • saluki2007saluki2007 Posts: 5,561
    This dude has access to some of the best “sea food” you can get and he is worried about ribeyes...🤔
    Large and Small BGE
    Central, IL

  • frazzdaddyfrazzdaddy Posts: 2,588
    I knew that you guys would appreciate the intrigue here.
    A raised glass to you sir, well done.
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
  • Y the Wait is a mobile food ordering app that transforms your smartphone into a digital waiter. It enables you to place orders at any restaurant around the world. Simply, pay for your food with only a few clicks on the screen.
  • bettyball said:
    Y the Wait is a mobile food ordering app that transforms your smartphone into a digital waiter. It enables you to place orders at any restaurant around the world. Simply, pay for your food with only a few clicks on the screen.
    Please prove to us that you have a pulse.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
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