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An AITA post we can all relate to

JohnInCarolina
JohnInCarolina Posts: 32,577
in Holiday Recipes


There’s a lot to unpack here.
"I've made a note never to piss you two off." - Stike
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Comments

  • Langner91
    Langner91 Posts: 2,120
    I'd need to see a picture of the meat slicer.
    Clinton, Iowa
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  • dmchicago
    dmchicago Posts: 4,516
    One of my favorite Reddit rabbit holes.

    I once read a post by a guy who sunk a beloved thread on a BBQ forum and asked AITA?
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • Foghorn
    Foghorn Posts: 10,055
    What grade of ribeye?  Is 50cents per slice significant relative to the price of the ribeye?

    Is he talking about slicing a whole ribeye roast into steaks? Or cooked boneless ribeye into lunch meat slices?

    Lots of questions. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • JohnInCarolina
    JohnInCarolina Posts: 32,577
    I knew that you guys would appreciate the intrigue here.
    "I've made a note never to piss you two off." - Stike
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  • dmchicago
    dmchicago Posts: 4,516
    Foghorn said:
    What grade of ribeye?  Is 50cents per slice significant relative to the price of the ribeye?

    Is he talking about slicing a whole ribeye roast into steaks? Or cooked boneless ribeye into lunch meat slices?

    Lots of questions. 
    We're not talking 1/4" steaks, are we?
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • Wolfpack
    Wolfpack Posts: 3,552
    3-4 ribeyes/week? might have discovered the cause of the financial strain.

    But holy hell- that post makes me seem mostly normal :)


    Greensboro, NC
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  • caliking
    caliking Posts: 18,893
    If you like 1/2" ribeyes, does the slicer pay for itself sooner?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • saluki2007
    saluki2007 Posts: 6,354
    This dude has access to some of the best “sea food” you can get and he is worried about ribeyes...🤔
    Large and Small BGE
    Central, IL

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  • frazzdaddy
    frazzdaddy Posts: 2,617
    JohnInCarolina said:
    I knew that you guys would appreciate the intrigue here.
    A raised glass to you sir, well done.
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
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  • bettyball
    bettyball Posts: 18
    Y the Wait is a mobile food ordering app that transforms your smartphone into a digital waiter. It enables you to place orders at any restaurant around the world. Simply, pay for your food with only a few clicks on the screen.
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  • JohnInCarolina
    JohnInCarolina Posts: 32,577
    bettyball said:
    Y the Wait is a mobile food ordering app that transforms your smartphone into a digital waiter. It enables you to place orders at any restaurant around the world. Simply, pay for your food with only a few clicks on the screen.
    Please prove to us that you have a pulse.
    "I've made a note never to piss you two off." - Stike
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