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What Are You Chef-ing Tonight, Dr?

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Comments

  • lousubcap
    lousubcap Posts: 35,101
    @MasterC -anything with habanero in the mix is a definite winner.  Looks great. 
    Try smoking the cream cheese and then topping with that jelly.  You will add another hors d'oeuvres to your already impressive offerings.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • lousubcap
    lousubcap Posts: 35,101
    @Canugghead - If the colour (nod) is any reflection of the flavour (nod again) then you nailed that cook.  Sweet right there.  Way to bring it home.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Canugghead
    Canugghead Posts: 12,816
    Thanks @lousubcap Indeed, very happy with the color and flavor  ;)
    canuckland
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  • Canugghead
    Canugghead Posts: 12,816
    Save a big wedge for me please!
    canuckland
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  • caliking
    caliking Posts: 19,333
    DoubleEgger said:
    I’m definitely not the greatest baker so this will have to suffice. 


    Don’t know what you’re talking about, because it definitely looks like you nailed it. 

    Please wish the birthday gal a happy birthday,  from us in The Swamp. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,333
    Looks good @Canugghead. Hope the fam is getting over whatever ick hit them. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Dyal_SC
    Dyal_SC Posts: 6,443


    Took it off right when the glaze started to blister.  Any longer and the kiddos wouldn’t have eaten any. 😄 
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  • Dyal_SC
    Dyal_SC Posts: 6,443
    Looks great @Canugghead and @DoubleEgger !
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  • JohnInCarolina
    JohnInCarolina Posts: 33,938
    BeanHead said:

    Added these to the Easter menu thread, but here they are again. Sadly only four remaining in the fridge for our dinner. 
    Dios mio!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • caliking
    caliking Posts: 19,333
    BeanHead said:
    …

    Added these to the Easter menu thread, but here they are again. Sadly only four remaining in the fridge for our dinner. 
    I’m surprised that four were left. 

    Slackers! 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • BeanHead
    BeanHead Posts: 319
    Leftovers tonight. Cooked the ham bone from yesterday with some dry split peas and at the end of the cook added the leftover farro and asparagus primavera and Moroccan carrot salad (that I needed to chop a bit). Topped with olive oil and sour cream. 
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  • Dyal_SC
    Dyal_SC Posts: 6,443
    Looks delicious, @BeanHead !  Surprised you didn’t spring for some beans in there. 
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  • BeanHead
    BeanHead Posts: 319
    @Dyal_SC I lump split peas in with beans if that gives you any comfort… also I had to work today so I needed a quicker cooking legume. 
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  • lousubcap
    lousubcap Posts: 35,101
    @BeanHead - talk about rolling in hot.  You consistently crank out awesome groceries across the spectrum.  The above is one more example.
    Given the level of effort from planning, prepping and then producing such gourmet delights, where is this "work" time you mention?   B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • BeanHead
    BeanHead Posts: 319
    Well @lousubcap I turned in my retirement papers today!!! Get emotionally ready for me with free time or buy a house nearby to enjoy a few meals and/or leftovers. 
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  • lousubcap
    lousubcap Posts: 35,101
    Congratulations @BeanHead. A game changer but all in your approach.  For me and I will offer to anyone, "You know when it's when".  Have been living the "Every day is Saturday" life style since the close of 2015 (old here), the one material thing you need is a watch with the date and day of the week to keep you grounded.   B)
    The most important part of this major life changing event is the way ahead.  I volunteer two days a week at two different organizations and have been since walking out the door.  You will sort that out.
    Your cooking prowess may give you something to further pursue.
    Above all, be happy.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • BeanHead
    BeanHead Posts: 319
    Thank you! I am already lined up to volunteer at a couple places and have probably too many ideas for how I want to spend my time. I am bailing early, but it feels like the right time to let a younger scientist take my place. 
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  • Corv
    Corv Posts: 497
    It's been helpful for me to have a serious long term hobby. But after finally retiring, I picked up two pro-bono jobs. I left one of them after a year and a half and the other after around four years, and while I do miss the second, I don't miss the first. The time lets me stay fit and play more. Enjoy it!
    Somewhere on the Colorado Front Range
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  • lousubcap
    lousubcap Posts: 35,101
     Renaissance woman right here.  You have acquired many talents and wisely managed your discretionary time.  Go forth and enjoy!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Botch
    Botch Posts: 16,760
    BeanHead said:
    Well @lousubcap I turned in my retirement papers today!!! 
    Congrats!  Hope the bird flu doesn’t muck up your early retirement the way COVID did mine.  

    "Old age is a thing.. last night I was in bed for 20 min when I heard the pizza guy cough. Then I remembered I came to my room for my wallet."

    Ogden, UT, USA


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  • BeanHead
    BeanHead Posts: 319
    Thanks @lousubcap Pretty exciting to think of all the things I can still learn and do! @Botch sorry that happened to you. I’m trying to ignore looking at the news and my retirement accounts with the plunge in the markets. If what I have saved and done isn’t enough I guess I will start a BGE cleaning business. I love taking the things apart, so gratifying. 
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  • bluebird66
    bluebird66 Posts: 2,860
    BeanHead said:

    Added these to the Easter menu thread, but here they are again. Sadly only four remaining in the fridge for our dinner. 

    Those look amazing!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • BeanHead
    BeanHead Posts: 319
    Thank you @bluebird66
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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,084
    helluva job Cap, even the cow would be honored
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  • BeanHead
    BeanHead Posts: 319
    Looks great! After all these leftovers I’m going to need a steak soon. 
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