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What Are You Chef-ing Tonight, Dr?

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Comments

  • fishlessman
    fishlessman Posts: 33,931
    BeanHead said:

    Added these to the Easter menu thread, but here they are again. Sadly only four remaining in the fridge for our dinner. 
    Put me down for a dozen
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Dyal_SC
    Dyal_SC Posts: 6,443
    Baseball night meant no time for anything elaborate. Made pizza bagels for one boy and a tuna fish sandwich and gogurt for my other boy. They told me that I needed to cook like that more often because it was “the most delicious dinner ever.”  😂 
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  • GrateEggspectations
    GrateEggspectations Posts: 10,716
    BeanHead said:
    Looks amazing! We just had 30min beef stroganoff because I had some leftover sour cream from making cheesecake that I didn’t want to go bad. Used ground beef instead of slices to speed up the process. 
    Love the approach. We increasingly time meals to prevent food waste. 

    Pappardelle?
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  • BeanHead
    BeanHead Posts: 320
    Nice stir fry! Yes on pappardelle. I get really grumpy when food gets wasted. Been thinking for days what to do with the sour cream because it isn’t something I use often. Got rid of some garnishing split pea soup but that didn’t make enough of a dent. 
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  • caliking
    caliking Posts: 19,338
    I'd hit that, @BeanHead .

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,338
    Very nice, @GrateEggspectations . Love the colors in the bowl, and the vibe your daughter is sending out :smile:

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • johnmitchell
    johnmitchell Posts: 7,008
    Great looking dinners 😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • MasterC
    MasterC Posts: 1,518
    Chicken 

    Fort Wayne Indiana 
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  • lousubcap
    lousubcap Posts: 35,112
    Nice yard birds but what's in the glass?  B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Botch
    Botch Posts: 16,770
    MasterC said:
    Chicken 

    Butt-erflied? 
    Spatchbutt?

    (warming up for Friday night) 
     =) 

    "Old age is a thing.. last night I was in bed for 20 min when I heard the pizza guy cough. Then I remembered I came to my room for my wallet."

    Ogden, UT, USA


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  • johnmitchell
    johnmitchell Posts: 7,008
    @MasterC your cooks and pics are always magical 😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • MasterC
    MasterC Posts: 1,518
    Thanks for the props. 

     Cap that's 1792 on the rocks.
    Fort Wayne Indiana 
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  • Canugghead
    Canugghead Posts: 12,824
    Botch said:
    MasterC said:
    Chicken 

    Butt-erflied? 
    Spatchbutt?

    (warming up for Friday night) 
     =) 


    canuckland
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  • caliking
    caliking Posts: 19,338
    Botch said:
    MasterC said:
    Chicken 

    Butt-erflied? 
    Spatchbutt?

    (warming up for Friday night) 
     =) 
    I vote for spatchbutt to be included in the vernacular.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • BeanHead
    BeanHead Posts: 320
    Happy that my last class was a fun one for our students. We cooked up mealworm tacos, chocolate chip cookies made from crickets, and had a nice honey tasting table. Looking forward to a celebratory meal tonight!
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  • fishlessman
    fishlessman Posts: 33,931
    BeanHead said:
    Happy that my last class was a fun one for our students. We cooked up mealworm tacos, chocolate chip cookies made from crickets, and had a nice honey tasting table. Looking forward to a celebratory meal tonight!

    i just came down with a shellfish allergy this very minute =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • lousubcap
    lousubcap Posts: 35,112
    That is walking out the door organizing and presenting a memorable final class.  Way to leave on your terms with a plan for the next chapter.  Congratulations. 🍾
    Enjoy the celebratory banquet, hopefully one where you aren't doing all the work.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • caliking
    caliking Posts: 19,338
    @BeanHead - Your students will not forget that class anytime soon! Seems like you had a fun time for your last class. 

    Enjoy your retirement!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • BeanHead
    BeanHead Posts: 320
    It was a great last class followed by what will be one of my favorite meals! Sorry @lousubcap it is all me. I prefer my food with the exception of a few places/people. After 15 min up high the parm garlic artichokes will be thrown on the coals and the parm asparagus will be put on the grate, ~5-10 min later the beef will go on the coals, followed after the first flip by the lobster on the coals for 2-3 min. 
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  • BeanHead
    BeanHead Posts: 320
    I have a kick ash basket with a divider that makes the CI grate mostly indirect. So I set the asparagus with the stem ends near the coals and the tips near the cool side so they do not scorch. 
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  • GrateEggspectations
    GrateEggspectations Posts: 10,716
    edited April 26
    Congratulations, @beanhead. Looks like a perfect day on all fronts. Drooling over your plate, here - your dinner, I mean (though the mealworm tacos did pique my interest, and I’ve eaten insects before). 
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  • BeanHead
    BeanHead Posts: 320
    Thanks @GrateEggspectations I enjoyed my lunch mealworm tacos, but not as much as my coal charred sea dwelling roaches for dinner 😆
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  • BeanHead
    BeanHead Posts: 320
    ps. We did have chopped cilantro for the students for their tacos, 1/20 said they would rather eat a bug than cilantro. Leading me to believe this gene is more dominant then reported. 
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  • lousubcap
    lousubcap Posts: 35,112
    I don't know where to start.  What a documented banquet with juggling at the forefront.  It all looks fantastic and worthy of your celebration. I love your prowess with using the lump coals to achieve the end game.  
    I trust the red wine is just the teaser for a protracted and most enjoyable celebration of a well deserved transition to the next chapter.  
    Above all, be happy-you have earned it!

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • BeanHead
    BeanHead Posts: 320
    It is one of my favorite reds, but it was followed by a heavy neat
    pour of Buffalo Trace with my meal. Truly memorable meals and a day. 
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  • DoubleEgger
    DoubleEgger Posts: 18,655
    Cheers to the next chapter @BeanHead
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