What Are You Chef-ing Tonight, Dr?

texaswig

@caliking mainly the bacon fat renders into the cracker. And they stick and hold together. They weren't really all that smoky. Just divide your bacon slice into threes it'll hang off a little bit on each side of the cracker, but it will shrink up perfect. After being cooked. 250 for an hour . This is my first time making. Maybe next time I'll do some kind of glaze. Or a drizzle of maple syrup or something on top. 

TEXASBGE2018

Rack of Pork

JohnInCarolina

@TEXASBGE2018 - great color on that!

GrateEggspectations

@[email protected]

Mighty fine. Hope to catch a glimpse of the cross-cut. 

TEXASBGE2018

GrateEggspectations said:

@[email protected]

Mighty fine. Hope to catch a glimpse of the cross-cut. 

Technically I cooked them for my dad so I won't be slicing them

caliking

TEXASBGE2018 said:

Rack of Pork

ok. That looks amazing.

caliking

Last night. Mushroom, pearl barley, and veg soup. Played with the cornbread recipe, and doubled the butter. Turned out to be the pro move

JohnInCarolina

@caliking - I like how your version of "vegetable soup" appears to include some protein.  That kielbasa?  

Ozzie_Isaac

Garlic + Garlic = amazing

Butter + Butter = amazing

Garlic + Garlic = Butter + Butter

Garlic = Butter

Garlic and butter should always be added in copious amounts.

fishlessman

vegan keibasa?

caliking

JohnInCarolina said:

@caliking - I like how your version of "vegetable soup" appears to include some protein.  That kielbasa?  

Australian recipe.

Its some kind of pork + beef sausage I had leftover from making pig shots. 

caliking

fishlessman said:

vegan keibasa?

The pigs and cattle were vegan, so probably vegan.

lkapigian

caliking said:

Last night. Mushroom, pearl barley, and veg soup. Played with the cornbread recipe, and doubled the butter. Turned out to be the pro move

Love me some barley !

JohnInCarolina

GrateEggspectations

JohnInCarolina said:

Cookies for Santa: 1
Cookies for John: 36 or so. 

TEXASBGE2018

Scratch made Caramel Corn, a Christmas Tradition.

Ozzie_Isaac

JohnInCarolina said:

Read the rules.  Clearly, that is not chefing, Dr.

JohnInCarolina

Ozzie_Isaac said:

JohnInCarolina said:

Read the rules.  Clearly, that is not chefing, Dr.

Ragingirishman2

Lasagna

GrateEggspectations

Sous vided striploin with a garlic, shallot, cumin, cream and a goat cheese sauce; sweet potato fries, and a wicked Asian kale salad made by wifey.

(Sorry for the double post.)

pgprescott

Legume

JohnInCarolina

bourbon balls

Legume

Schweddy?

lousubcap

Trust you used bottom shelf bourbon!

JohnInCarolina

lousubcap said:

Trust you used bottom shelf bourbon!

In fact I made a special trip to the liquor store yesterday.  The spousal unit asked why I was going out to buy more bourbon when I had so much on hand.  I had to explain that while I had a lot of really nice bourbon, I did not have "baking bourbon".  In this case, my story had the virtue or being true!

caliking

Chix biryani on deck today. Getting the spices ready while the protein marinates in the outdoor fridge. 

TEXASBGE2018

I pity all you poor schmucks having to check your eggs all night trying to make sure your Brisket or prime rib turns out. I asked my wife and kids what they wanted for Christmas Eve dinner and I was told this. #christmasdinneriseasy. In all seriousness I am cooking a Turkey and ham tomorrow. Merry Christmas all. 🎄🎄

caliking

caliqueen’s handiwork. Christmasy ginger  spiced brownie mini trifles. 

JohnInCarolina

caliking said:

caliqueen’s handiwork. Christmasy ginger  spiced brownie mini trifles. 

Decadent