Boneless Leg of Lamb

1voyager

This is a three-pound boneless leg of lamb from Costco. (Carved down from a six-pounder since there were only two of us for Thanksgiving.)

Tied, rolled in SPG then weaved fresh rosemary springs through the butchers' twine. Then I refrigerated it for 1 hour, uncovered.

Dome temperature - 325 degrees. 

Raised, indirect on v-rack.

It took about 1 hour and 15 minutes to reach an internal temperature of 125 degrees.

Rested for 10 minutes then carved.

Served it with warm sherry/mint sauce

Mark_B_Good

That looks amazing! Great job!

Legume

That’s looks perfect.  

1voyager

Thanks!

I should mention that this method also works great for boneless prime rib.

gmanrva

Great looking lamb, never done a leg before but absolutely love chops. Might have to give this a go one day!!

Sea2Ski

Nailed it. Temp looks great.  If you like lamb, and you have not tried Dizzy Pig red eye express, give it a go I think they nailed that one for lamb.